| Serial Number | 98252503 |
| Word Mark | CHOCOLATS FAVORIS |
| Filing Date | Thursday, November 2, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 21, 2025 |
| NOT AVAILABLE | "CHOCOLATS" |
| Translation of Words in Mark | The English translation of "CHOCOLATS FAVORIS" in the mark is "FAVORITE CHOCOLATES". |
| Goods and Services | Ice cream; Ice cream desserts; Frozen desserts namely, brownies, cakes, mini-cakes, sorbets, lava cakes, ice cream cakes and ice-cream sandwiches; Chocolate fondue; Chocolate; Chocolate confectionery; Chocolate desserts; Chocolate bars; Chocolate coated almonds; Chocolate coated pistachios; Chocolate-coated cookies; Chocolate-coated popcorn; Chocolate-coated pretzels; Chocolate-coated coffee beans; Chocolate-coated nuts; Chocolate-coated dried fruits; Chocolate-based snacks; Chocolate-coated nougat bars; Chocolate-coated puffed rice; Chocolate-coated caramels; Chocolate-coated marshmallow; Chocolate bunnies; Candy; Confectionary, namely, candy, caramels, confectionery fruit pastes, marshmallows, nougats; Bakery goods and dessert items, namely, cakes, brownies, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises |
| Goods and Services | Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Administration of a consumer loyalty program to promote restaurant services and retail services of others; Online wholesale and retail store services featuring food products made from chocolate and chocolate and confectionary tasting kits; retail store services featuring ice cream and chocolate-based products; chocolate shops; wholesale and retail store services featuring chocolate-based products |
| Goods and Services | Restaurants; Restaurant services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 20, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 20, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 20, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Les Chocolats Favoris inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Québec (Québec) G2C0N2 CA |
| Party Name | Les Chocolats Favoris inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Québec (Québec) G2C0N2 CA |
| Event Date | Event Description |
| Monday, November 6, 2023 | NEW APPLICATION ENTERED |
| Monday, November 20, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 13, 2024 | ASSIGNED TO EXAMINER |
| Friday, June 14, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, June 14, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, June 14, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 13, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 13, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 13, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, September 20, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 21, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |