Serial Number | 76633561 |
Word Mark | CHOCOLATOUR |
Filing Date | Tuesday, March 15, 2005 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 5, 2012 |
Registration Number | 3062007 |
Registration Date | Tuesday, February 28, 2006 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 6, 2005 |
Goods and Services | CHOCOLATE PRODUCTS, NAMELY CHOCOLATE CANDY |
Pseudo Mark | CHOCOLATE TOUR |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 5, 2012 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, December 30, 2004 |
First Use In Commerce Date | Friday, December 31, 2004 |
Party Name | Creative Natural Products, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Boulder, CO 80308 |
Party Name | Creative Natural Products, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Boulder, CO 80308 |
Party Name | Creative Natural Products, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Boulder, CO 80308 |
Event Date | Event Description |
Friday, October 5, 2012 | CANCELLED SEC. 8 (6-YR) |
Tuesday, February 28, 2006 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 6, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, November 16, 2005 | NOTICE OF PUBLICATION |
Thursday, October 13, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, October 7, 2005 | ASSIGNED TO LIE |
Wednesday, October 5, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 5, 2005 | ASSIGNED TO EXAMINER |
Tuesday, March 29, 2005 | NEW APPLICATION ENTERED IN TRAM |