CHOCOLATES GLASHUETTE Trademark

Trademark Overview

On Tuesday, May 18, 2010, a trademark application was filed for CHOCOLATES GLASHUETTE with the United States Patent and Trademark Office. The USPTO has given the CHOCOLATES GLASHUETTE trademark a serial number of 79084628. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Monday, May 18, 2020. This trademark is owned by WIEBOLD-Confiserie GmbH & Co. KG. The CHOCOLATES GLASHUETTE trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artifical coffee; flour and preparations made from cereals, namely, cereal based energy bars and cereal based snack foods, bread, and pastry; shaved ice confections; frozen confectionery; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiments, namely, sauces; spices; ice; confectionery, namely, chocolates, caramels, nut brittle, especially chocolate truffles and pralines
chocolates glashuette

General Information

Serial Number79084628
Word MarkCHOCOLATES GLASHUETTE
Filing DateTuesday, May 18, 2010
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateMonday, May 18, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"CHOCOLATES"
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artifical coffee; flour and preparations made from cereals, namely, cereal based energy bars and cereal based snack foods, bread, and pastry; shaved ice confections; frozen confectionery; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiments, namely, sauces; spices; ice; confectionery, namely, chocolates, caramels, nut brittle, especially chocolate truffles and pralines

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateMonday, May 18, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameWIEBOLD-Confiserie GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events

Event DateEvent Description
Monday, June 7, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, June 6, 2021DEATH OF INTERNATIONAL REGISTRATION
Friday, August 10, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, July 25, 2012FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, July 25, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, February 11, 2012NOTIFICATION PROCESSED BY IB
Friday, January 6, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 4, 2012NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, July 25, 2011ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, July 25, 2011ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, December 11, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, December 11, 2010NON-FINAL ACTION E-MAILED
Saturday, December 11, 2010NON-FINAL ACTION WRITTEN
Friday, November 19, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 19, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 19, 2010ASSIGNED TO LIE
Wednesday, November 3, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 25, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 25, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, October 2, 2010REFUSAL PROCESSED BY IB
Friday, September 3, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 3, 2010REFUSAL PROCESSED BY MPU
Friday, September 3, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 2, 2010NON-FINAL ACTION WRITTEN
Tuesday, August 31, 2010ASSIGNED TO EXAMINER
Tuesday, August 3, 2010APPLICATION FILING RECEIPT MAILED
Friday, July 30, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 29, 2010SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

glashuette chocolates namely based cereal confectionery coffee mustard salt baking honey treacle