CHOCOLATERIE DE L'OPERA Trademark

Trademark Overview


On Wednesday, October 11, 2017, a trademark application was filed for CHOCOLATERIE DE L'OPERA with the United States Patent and Trademark Office. The USPTO has given the CHOCOLATERIE DE L'OPERA trademark a serial number of 79223289. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, March 11, 2025. This trademark is owned by CHOCOLATERIE DE L'OPERA. The CHOCOLATERIE DE L'OPERA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa, cocoa products, namely, cocoa pastes for beverages [ , cocoa-based beverages, chocolate pastes ] ; chocolate fillings for cakes and pies, pralines, edible chocolate decorations; chocolate, chocolate toppings [ , chocolate-based beverages, confectionery, namely, confectionery made of sugar, consisting of a chocolate or other such topping with a filling; honey; chocolate beverages with milk, confectionery, namely, confectionery made of chocolate, confectionery made of sugar, almond paste, peanut brittle and peanut butter-based confectionery, biscuit and cookie products, namely, biscuits, cookies, shortbreads, sponge cake; bakery products, cakes, wafers, buns, gingerbread, dough for pastry and confectionery, puddings, pastries, sweets with or without sugar, caramels; edible ices, food ices, ice creams, sherbets ]

[ Milk, dairy products of all types namely boiled milk, milk powder, prepared yogurt, yogurt beverages drinks, dried fermented milk, fermented baked milk, fermented cream, buttermilk, clarified butter, sour cream, milk cream, crème fraiche, excluding ice creams, iced milk and frozen yogurts; cream, yogurts, whipped cream, milk beverages mainly consisting of milk; ground almonds, candied fruits, jams; peanut butter, processed peanuts, ] cocoa butter for food [ , coconut butter for food, coconut oil for food; desiccated coconuts: compotes, marmalades; crystallized fruits; fruit peels, fruit jellies and pulp; preserved beans; processed nuts; chocolate milk ]
chocolaterie de l'opera

General Information


Serial Number79223289
Word MarkCHOCOLATERIE DE L'OPERA
Filing DateWednesday, October 11, 2017
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, March 11, 2025
Registration Number5582920
Registration DateTuesday, October 16, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 31, 2018

Trademark Statements


Goods and ServicesCocoa, cocoa products, namely, cocoa pastes for beverages [ , cocoa-based beverages, chocolate pastes ] ; chocolate fillings for cakes and pies, pralines, edible chocolate decorations; chocolate, chocolate toppings [ , chocolate-based beverages, confectionery, namely, confectionery made of sugar, consisting of a chocolate or other such topping with a filling; honey; chocolate beverages with milk, confectionery, namely, confectionery made of chocolate, confectionery made of sugar, almond paste, peanut brittle and peanut butter-based confectionery, biscuit and cookie products, namely, biscuits, cookies, shortbreads, sponge cake; bakery products, cakes, wafers, buns, gingerbread, dough for pastry and confectionery, puddings, pastries, sweets with or without sugar, caramels; edible ices, food ices, ice creams, sherbets ]
NOT AVAILABLE"CHOCOLATERIE"
Translation of Words in MarkThe English translation of the wording "CHOCOLATERIE DE L'OPERA" in the mark is "CHOCOLATE FACTORY OF THE OPERA HOUSE".
Goods and Services[ Milk, dairy products of all types namely boiled milk, milk powder, prepared yogurt, yogurt beverages drinks, dried fermented milk, fermented baked milk, fermented cream, buttermilk, clarified butter, sour cream, milk cream, crème fraiche, excluding ice creams, iced milk and frozen yogurts; cream, yogurts, whipped cream, milk beverages mainly consisting of milk; ground almonds, candied fruits, jams; peanut butter, processed peanuts, ] cocoa butter for food [ , coconut butter for food, coconut oil for food; desiccated coconuts: compotes, marmalades; crystallized fruits; fruit peels, fruit jellies and pulp; preserved beans; processed nuts; chocolate milk ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 19, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 19, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCHOCOLATERIE DE L'OPERA
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressCHÂTEAURENARD F-13160
FR

Party NameCHOCOLATERIE DE L'OPERA
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameCHOCOLATERIE DE L'OPERA
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, December 14, 2017SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Monday, December 18, 2017LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, December 19, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 23, 2017APPLICATION FILING RECEIPT MAILED
Friday, January 19, 2018ASSIGNED TO EXAMINER
Tuesday, January 23, 2018NON-FINAL ACTION WRITTEN
Wednesday, January 24, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, February 3, 2018REFUSAL PROCESSED BY MPU
Saturday, February 3, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 2, 2018REFUSAL PROCESSED BY IB
Wednesday, May 30, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 30, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 30, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 30, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 30, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, June 20, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 20, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, June 20, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 20, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, June 20, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 11, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 11, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 11, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, July 31, 2018PUBLISHED FOR OPPOSITION
Tuesday, July 31, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, September 14, 2018TOTAL INVALIDATION PROCESSED BY THE IB
Friday, October 12, 2018NOTIFICATION PROCESSED BY IB
Tuesday, October 16, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, January 16, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, January 30, 2019FINAL DISPOSITION PROCESSED
Wednesday, January 30, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 1, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, October 16, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, October 15, 2024TEAS SECTION 71 RECEIVED
Monday, March 10, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 11, 2025REGISTERED-SEC.71 ACCEPTED
Tuesday, March 11, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, October 2, 2025INTERNATIONAL REGISTRATION RENEWED
Tuesday, November 11, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, December 1, 2025NEW REPRESENTATIVE AT IB RECEIVED