Serial Number | 79223289 |
Word Mark | CHOCOLATERIE DE L'OPERA |
Filing Date | Wednesday, October 11, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 16, 2018 |
Registration Number | 5582920 |
Registration Date | Tuesday, October 16, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 31, 2018 |
Goods and Services | Cocoa, cocoa products, namely, cocoa pastes for beverages, cocoa-based beverages, chocolate pastes; chocolate fillings for cakes and pies, pralines, edible chocolate decorations; chocolate, chocolate toppings, chocolate-based beverages, confectionery, namely, confectionery made of sugar, consisting of a chocolate or other such topping with a filling; honey; chocolate beverages with milk, confectionery, namely, confectionery made of chocolate, confectionery made of sugar, almond paste, peanut brittle and peanut butter-based confectionery, biscuit and cookie products, namely, biscuits, cookies, shortbreads, sponge cake; bakery products, cakes, wafers, buns, gingerbread, dough for pastry and confectionery, puddings, pastries, sweets with or without sugar, caramels; edible ices, food ices, ice creams, sherbets |
Goods and Services | Milk, dairy products of all types namely boiled milk, milk powder, prepared yogurt, yogurt beverages drinks, dried fermented milk, fermented baked milk, fermented cream, buttermilk, clarified butter, sour cream, milk cream, crème fraiche, excluding ice creams, iced milk and frozen yogurts; cream, yogurts, whipped cream, milk beverages mainly consisting of milk; ground almonds, candied fruits, jams; peanut butter, processed peanuts, cocoa butter for food, coconut butter for food, coconut oil for food; desiccated coconuts: compotes, marmalades; crystallized fruits; fruit peels, fruit jellies and pulp; preserved beans; processed nuts; chocolate milk |
Translation of Words in Mark | The English translation of the wording "CHOCOLATERIE DE L'OPERA" in the mark is "CHOCOLATE FACTORY OF THE OPERA HOUSE". |
Disclaimer with Predetermined Text | "CHOCOLATERIE" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 19, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 19, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CHOCOLATERIE DE L'OPERA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Party Name | CHOCOLATERIE DE L'OPERA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Party Name | CHOCOLATERIE DE L'OPERA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Event Date | Event Description |
Monday, October 16, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, March 1, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, January 30, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, January 30, 2019 | FINAL DISPOSITION PROCESSED |
Wednesday, January 16, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, October 16, 2018 | REGISTERED-PRINCIPAL REGISTER |
Friday, October 12, 2018 | NOTIFICATION PROCESSED BY IB |
Friday, September 14, 2018 | TOTAL INVALIDATION PROCESSED BY THE IB |
Tuesday, July 31, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 31, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, July 11, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, July 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, July 11, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, June 20, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 20, 2018 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, June 20, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 20, 2018 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 20, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, May 30, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, May 30, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, May 30, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 30, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 30, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 2, 2018 | REFUSAL PROCESSED BY IB |
Saturday, February 3, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, February 3, 2018 | REFUSAL PROCESSED BY MPU |
Wednesday, January 24, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, January 23, 2018 | NON-FINAL ACTION WRITTEN |
Friday, January 19, 2018 | ASSIGNED TO EXAMINER |
Saturday, December 23, 2017 | APPLICATION FILING RECEIPT MAILED |
Tuesday, December 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, December 18, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, December 14, 2017 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |