CHOCOLATERIE DE L'OPERA Trademark

Trademark Overview

On Monday, January 30, 2006, a trademark application was filed for CHOCOLATERIE DE L'OPERA with the United States Patent and Trademark Office. The USPTO has given the CHOCOLATERIE DE L'OPERA trademark a serial number of 79022391. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, November 17, 2017. This trademark is owned by CHOCOLATERIE DE L'OPERA. The CHOCOLATERIE DE L'OPERA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Milk, dairy products of all types excluding ice cream, ice milk and frozen yogurt; cream, yogurts, whipped cream, milk beverages mainly consisting of milk; ground almonds, candied fruits, jams; peanut butter, processed peanuts, ] cocoa butter [, coconut butter, coconut oil; desiccated coconuts; compotes, marmalades; crystallized fruits; fruit peels, fruit jellies and pulp; preserved beans; prepared nuts; chocolate milk ]

Cocoa, cocoa products, namely, cocoa pastes for beverages, cocoa-based beverages, chocolate pastes; chocolate fillings for cakes and pies, pralines, edible chocolate decorations; chocolate, chocolate toppings, chocolate-based beverages, confectionery products consisting of a chocolate or other such topping with a filling; [ honey; ] cocoa beverages with milk, sugar confectionery, almond paste [, peanut-based confectionery, biscuit-making products, namely, cookies, shortbread, sponge cake; bakery products, cakes, wafers, brioches, ginger bread, pastry and confectionery dough, puddings, pastries, sweets with or without sugar, caramels; edible ices, food ices, ice cream, sherbets ]
chocolaterie de l'opera

General Information

Serial Number79022391
Word MarkCHOCOLATERIE DE L'OPERA
Filing DateMonday, January 30, 2006
Status709 - CANCELLED - SECTION 71
Status DateFriday, November 17, 2017
Registration Number3228156
Registration DateTuesday, April 10, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 23, 2007

Trademark Statements

Disclaimer with Predetermined Text"CHOCOLATERIE"
Goods and Services[ Milk, dairy products of all types excluding ice cream, ice milk and frozen yogurt; cream, yogurts, whipped cream, milk beverages mainly consisting of milk; ground almonds, candied fruits, jams; peanut butter, processed peanuts, ] cocoa butter [, coconut butter, coconut oil; desiccated coconuts; compotes, marmalades; crystallized fruits; fruit peels, fruit jellies and pulp; preserved beans; prepared nuts; chocolate milk ]
Goods and ServicesCocoa, cocoa products, namely, cocoa pastes for beverages, cocoa-based beverages, chocolate pastes; chocolate fillings for cakes and pies, pralines, edible chocolate decorations; chocolate, chocolate toppings, chocolate-based beverages, confectionery products consisting of a chocolate or other such topping with a filling; [ honey; ] cocoa beverages with milk, sugar confectionery, almond paste [, peanut-based confectionery, biscuit-making products, namely, cookies, shortbread, sponge cake; bakery products, cakes, wafers, brioches, ginger bread, pastry and confectionery dough, puddings, pastries, sweets with or without sugar, caramels; edible ices, food ices, ice cream, sherbets ]
Translation of Words in MarkThe English translation of the word "CHOCOLATERIE DE L'OPERA" in the mark is "CHOCOLATE FACTORY OF THE OPERA".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 17, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 17, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCHOCOLATERIE DE L'OPERA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameCHOCOLATERIE DE L'OPERA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressF-84000 Avignon
FR
Party NameCHOCOLATERIE DE L'OPERA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressF-84000 Avignon
FR

Trademark Events

Event DateEvent Description
Friday, March 1, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, October 12, 2018NOTIFICATION PROCESSED BY IB
Friday, September 14, 2018TOTAL INVALIDATION PROCESSED BY THE IB
Friday, July 20, 2018TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, July 20, 2018INVALIDATION PROCESSED
Tuesday, July 17, 2018TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, March 2, 2018REFUSAL PROCESSED BY IB
Friday, November 17, 2017CANCELLED SECTION 71
Wednesday, September 27, 2017INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Saturday, September 23, 2017PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, May 23, 2017REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Tuesday, January 31, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, April 10, 2016COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, October 22, 2015INTERNATIONAL REGISTRATION RENEWED
Friday, July 10, 2015PARTIAL INVALIDATION PROCESSED BY THE IB
Thursday, May 21, 2015CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, December 30, 2014GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, December 30, 2014GENERIC MADRID TRANSACTION CREATED
Wednesday, June 11, 2014PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, May 29, 2014NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 11, 2013NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, October 11, 2013REGISTERED-SEC.71 ACCEPTED
Tuesday, October 8, 2013REGISTERED-SEC.71 FILED
Friday, October 11, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 8, 2013TEAS SECTION 71 RECEIVED
Tuesday, October 8, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 8, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 17, 2013REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
Tuesday, January 15, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 15, 2013TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, July 11, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, October 10, 2007FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, October 10, 2007FINAL DISPOSITION PROCESSED
Tuesday, September 25, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 10, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, January 23, 2007PUBLISHED FOR OPPOSITION
Wednesday, January 3, 2007NOTICE OF PUBLICATION
Wednesday, December 6, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 5, 2006ASSIGNED TO LIE
Thursday, November 16, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 16, 2006AMENDMENT FROM APPLICANT ENTERED
Thursday, November 9, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 9, 2006PAPER RECEIVED
Thursday, November 2, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, August 10, 2006REFUSAL PROCESSED BY IB
Friday, July 21, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, July 21, 2006REFUSAL PROCESSED BY MPU
Friday, July 21, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 20, 2006NON-FINAL ACTION WRITTEN
Thursday, July 20, 2006ASSIGNED TO EXAMINER
Thursday, July 20, 2006NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Thursday, July 20, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, July 19, 2006NON-FINAL ACTION WRITTEN
Wednesday, July 19, 2006ASSIGNED TO EXAMINER
Saturday, May 6, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, May 4, 2006SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

opera chocolaterie chocolate milk cocoa products beverages cream confectionery butter based coconut