CHOCOLATE ST. SIMPLY DIVINE CHOCOATE CREMERY . BAKERY CHOCOLATIERS Trademark
Trademark Overview
On Wednesday, March 21, 2018, a trademark application was filed for CHOCOLATE ST. SIMPLY DIVINE CHOCOATE CREMERY . BAKERY CHOCOLATIERS with the United States Patent and Trademark Office. The USPTO has given the CHOCOLATE ST. SIMPLY DIVINE CHOCOATE CREMERY . BAKERY CHOCOLATIERS trademark a serial number of 87844258. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 19, 2019. The CHOCOLATE ST. SIMPLY DIVINE CHOCOATE CREMERY . BAKERY CHOCOLATIERS trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:
Chocolate; Chocolate confections; Chocolate-based fillings for cakes and pies; Confectioneries, namely, snack foods, namely, chocolate
Retail store services featuring candy and other confections
General Information
Serial Number | 87844258 |
Word Mark | CHOCOLATE ST. SIMPLY DIVINE CHOCOATE CREMERY . BAKERY CHOCOLATIERS |
Filing Date | Wednesday, March 21, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, February 19, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the words "CHOCOLATE ST. SIMPLY DIVINE CHOCOATE CREMERY . BAKERY CHOCOLATIERS " is below a chocolate covered strawberry, a chocolate truffle and a milkshake with two cherries and a straw on top. |
Goods and Services | Chocolate; Chocolate confections; Chocolate-based fillings for cakes and pies; Confectioneries, namely, snack foods, namely, chocolate |
Goods and Services | Retail store services featuring candy and other confections |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 29, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 29, 2018 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Houston, TX 77054 |
Trademark Events
Event Date | Event Description |
Tuesday, February 19, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Tuesday, February 19, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, August 2, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, August 2, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, July 2, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, July 2, 2018 | NON-FINAL ACTION E-MAILED |
Monday, July 2, 2018 | NON-FINAL ACTION WRITTEN |
Monday, July 2, 2018 | ASSIGNED TO EXAMINER |
Friday, March 30, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, March 29, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, March 24, 2018 | NEW APPLICATION ENTERED IN TRAM |