CHOCOLATE MELTING WAFERS WITH COCOA BUTTER Trademark

Trademark Overview

On Monday, December 2, 2024, a trademark application was filed for CHOCOLATE MELTING WAFERS WITH COCOA BUTTER with the United States Patent and Trademark Office. The USPTO has given the CHOCOLATE MELTING WAFERS WITH COCOA BUTTER trademark a serial number of 98881513. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Monday, September 8, 2025. This trademark is owned by Chocbox LLC. The CHOCOLATE MELTING WAFERS WITH COCOA BUTTER trademark is filed in the Staple Food Products category with the following description:

chocolate-based ingredients used for making chocolate confectioneries
chocolate melting wafers with cocoa butter

General Information

Serial Number98881513
Word MarkCHOCOLATE MELTING WAFERS WITH COCOA BUTTER
Filing DateMonday, December 2, 2024
Status645 - FINAL REFUSAL - MAILED
Status DateMonday, September 8, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Serviceschocolate-based ingredients used for making chocolate confectioneries

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 2, 2024
Primary Code030
First Use Anywhere DateTuesday, June 18, 2024
First Use In Commerce DateWednesday, June 19, 2024

Trademark Owner History

Party NameChocbox LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSanta Monica, CA 90404

Trademark Events

Event DateEvent Description
Monday, December 2, 2024NEW APPLICATION ENTERED
Monday, December 9, 2024TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED
Monday, December 16, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 19, 2024ASSIGNED TO PETITION STAFF
Friday, January 3, 2025PETITION INQUIRY LETTER ISSUED
Monday, January 6, 2025PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED
Monday, January 6, 2025TEAS RESPONSE TO PETITION INQUIRY LETTER
Wednesday, January 8, 2025ASSIGNED TO EXAMINER
Wednesday, January 22, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 22, 2025NON-FINAL ACTION E-MAILED
Wednesday, January 22, 2025NON-FINAL ACTION WRITTEN
Tuesday, March 18, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 18, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 14, 2025NON-FINAL ACTION WRITTEN
Monday, April 14, 2025NON-FINAL ACTION E-MAILED
Monday, April 14, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 14, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, July 14, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, August 8, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 8, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 8, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 8, 2025FINAL REFUSAL WRITTEN
Monday, September 8, 2025FINAL REFUSAL E-MAILED
Monday, September 8, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, March 18, 2025TEAS/EMAIL CORRESPONDENCE ENTERED

Related Keywords

butter cocoa wafers melting chocolate confectioneries making ingredients based used