| Serial Number | 78743295 |
| Word Mark | CHOCOLATE LINE |
| Filing Date | Sunday, October 30, 2005 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, December 7, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | "CHOCOLATE" |
| Description of Mark | The mark consists of stylized wording for CHOCOLATE LINE with two lines and a strawberry image. |
| Goods and Services | Electric chocolate makers; fondues cooking apparatus; apparatus for heating and steam generating; apparatus in the nature of fountains incorporating containers; foundations for chocolate fondue |
| Goods and Services | Cocoa butter; chocolate nut butter; fatty substances for manufacture of edible fats; buttercream; preserved fruit; jams; jellies; cream dairy products; crystallized fruits; preparations of lactose for whitening chocolate; preparations of vegetable fat and lactose for creaming chocolate; fruit sauce puree |
| Goods and Services | Chocolates; confectionery; biscuits; cakes; cocoa; chocolate-based beverages; chocolate beverages with milk; cocoa-based beverages; caramels candy; candy for food; cocoa products; cookies; flavorings, other than essential oils, for beverages; ice cream; pastry; pies; sugar confectionery; puddings; buns; fondants confectionery; tarts; snack foods consisting principally of chocolate; chocolate base aerated beverages; chocolate chips; chocolate creams; chocolate coated nuts; chocolate extracts; chocolate truffles and sweets; chocolate bars; chocolate coffee; chocolate sauce; chocolate fudge; hot chocolate |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 2, 2005 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 2, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 2, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AALST CHOCOLATE PTE LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Singapore 639273 SG |
| Event Date | Event Description |
| Thursday, December 7, 2006 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, December 7, 2006 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, May 10, 2006 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 10, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 3, 2006 | ASSIGNED TO EXAMINER |
| Thursday, November 3, 2005 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, November 2, 2005 | NEW APPLICATION ENTERED IN TRAM |