| Serial Number | 87875637 |
| Word Mark | CHOCOLATE FOR THE SPIRIT |
| Filing Date | Friday, April 13, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 12, 2019 |
| Registration Number | 5673243 |
| Registration Date | Tuesday, February 12, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 27, 2018 |
| Goods and Services | Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in baking; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, brittles, caramels, toffee; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate topped pretzels; Chocolate truffles; Chocolate-based beverages with milk; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Beverages with a chocolate base; Cakes filled with ganache; Candy bark; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Dairy-free chocolate; Filled chocolate; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen hot chocolate; Gluten-free desserts, namely, cookies, bars; Grain-based food bars also containing chocolate; Hot chocolate; Hot chocolate mixes; S'mores; Snack foods, namely, chocolate-based snack foods; Trail mix consisting primarily of granola, and also including chocolate; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including chocolate; Wheat-free and gluten-free chocolate |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 21, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2010 |
| First Use In Commerce Date | Friday, January 1, 2010 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Shelbyville, IN 46176 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Shelbyville, IN 46176 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Shelbyville, IN 46176 |
| Event Date | Event Description |
| Monday, February 12, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 27, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 23, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 1, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 1, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, September 23, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, September 18, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, September 18, 2018 | FINAL REFUSAL E-MAILED |
| Tuesday, September 18, 2018 | FINAL REFUSAL WRITTEN |
| Monday, August 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 27, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 23, 2018 | ASSIGNED TO LIE |
| Sunday, August 5, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 3, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 3, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, August 3, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, August 2, 2018 | ASSIGNED TO EXAMINER |
| Saturday, April 21, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 17, 2018 | NEW APPLICATION ENTERED |