CHOCOLATE DIP HOME OF BELGIAN CHOCOLATE Trademark
Trademark Overview
On Thursday, November 6, 2025, a trademark application was filed for CHOCOLATE DIP HOME OF BELGIAN CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the CHOCOLATE DIP HOME OF BELGIAN CHOCOLATE trademark a serial number of 99483111. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, November 6, 2025. The CHOCOLATE DIP HOME OF BELGIAN CHOCOLATE trademark is filed in the Staple Food Products category with the following description:
Chocolate; Chocolate confections; Filled chocolate; Chocolate pastes; Chocolate bars; Chocolate syrup; Chocolate sauce; Chocolate topping; Chocolate truffles; Chocolate syrups; Chocolate desserts; Chocolate paste; Chocolate glaze; Chocolate fudge; Chocolate eclairs; Ice-cream; Ice-cream cakes; Crepes; Batter for making crepes; Brownie dough; Brownies; Waffles; Filled waffles; Waffle cones; Chocolate-covered waffle bowls; Chocolate-coated waffle bowls; Chocolate-coated waffle cups
General Information
| Serial Number | 99483111 |
| Word Mark | CHOCOLATE DIP HOME OF BELGIAN CHOCOLATE |
| Filing Date | Thursday, November 6, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Thursday, November 6, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of The mark consists of a circle shaped logo. The pink color is the background and you can see CHOCOLATE DIP written in Red and HOME OF BELGIAN CHOCOLATE written in white. |
| Indication of Colors claimed | The color(s) Red, White and Pink is/are claimed as a feature of the mark. |
| Goods and Services | Chocolate; Chocolate confections; Filled chocolate; Chocolate pastes; Chocolate bars; Chocolate syrup; Chocolate sauce; Chocolate topping; Chocolate truffles; Chocolate syrups; Chocolate desserts; Chocolate paste; Chocolate glaze; Chocolate fudge; Chocolate eclairs; Ice-cream; Ice-cream cakes; Crepes; Batter for making crepes; Brownie dough; Brownies; Waffles; Filled waffles; Waffle cones; Chocolate-covered waffle bowls; Chocolate-coated waffle bowls; Chocolate-coated waffle cups |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 6, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 21, 2020 |
| First Use In Commerce Date | Tuesday, January 21, 2020 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | New York, NY 10012 |
Trademark Events
| Event Date | Event Description |
| Thursday, November 6, 2025 | NEW APPLICATION ENTERED |
| Thursday, November 6, 2025 | APPLICATION FILING RECEIPT MAILED |
