CHOCOLATE CREATIONS, INC. Trademark

Trademark Overview

On Sunday, May 13, 2018, a trademark application was filed for CHOCOLATE CREATIONS, INC. with the United States Patent and Trademark Office. The USPTO has given the CHOCOLATE CREATIONS, INC. trademark a serial number of 87919063. The federal status of this trademark filing is REGISTERED as of Tuesday, March 24, 2020. This trademark is owned by Chocolate Creations, Inc.. The CHOCOLATE CREATIONS, INC. trademark is filed in the Houseware & Glass Products and Staple Food Products categories with the following description:

Chocolate molds

Chocolate; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate covered fruit; Chocolate covered nuts; Filled chocolate; Milk chocolate
chocolate creations, inc.

General Information

Serial Number87919063
Word MarkCHOCOLATE CREATIONS, INC.
Filing DateSunday, May 13, 2018
Status700 - REGISTERED
Status DateTuesday, March 24, 2020
Registration Number6019513
Registration DateTuesday, March 24, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 30, 2018

Trademark Statements

Disclaimer with Predetermined Text"CHOCOLATE" AND "INC."
Goods and ServicesChocolate molds
Goods and ServicesChocolate; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate covered fruit; Chocolate covered nuts; Filled chocolate; Milk chocolate

Classification Information

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateMonday, May 21, 2018
Primary Code021
First Use Anywhere DateTuesday, January 1, 2019
First Use In Commerce DateTuesday, January 1, 2019
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 21, 2018
Primary Code030
First Use Anywhere DateTuesday, January 1, 2019
First Use In Commerce DateTuesday, January 1, 2019

Trademark Owner History

Party NameChocolate Creations, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHartville, OH 44632
Party NameChocolate Creations, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHartville, OH 44632
Party NameChocolate Creations, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHartville, OH 44632

Trademark Events

Event DateEvent Description
Tuesday, March 24, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, February 18, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, February 15, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, February 15, 2020EXAMINER'S AMENDMENT ENTERED
Saturday, February 15, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, February 15, 2020EXAMINERS AMENDMENT E-MAILED
Saturday, February 15, 2020SU-EXAMINER'S AMENDMENT WRITTEN
Saturday, August 3, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, August 3, 2019NON-FINAL ACTION E-MAILED
Saturday, August 3, 2019SU - NON-FINAL ACTION - WRITTEN
Wednesday, July 17, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 25, 2019USE AMENDMENT FILED
Tuesday, July 16, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 25, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, December 25, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 30, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 30, 2018PUBLISHED FOR OPPOSITION
Wednesday, October 10, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 19, 2018ASSIGNED TO LIE
Wednesday, September 5, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 5, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, September 5, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 5, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, September 5, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 5, 2018ASSIGNED TO EXAMINER
Monday, May 21, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, May 16, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

creations chocolate covered nuts filled milk fruit confections molds bars candies