CHOCOLATE COVERED Trademark
Trademark Overview
On Friday, February 13, 2009, a trademark application was filed for CHOCOLATE COVERED with the United States Patent and Trademark Office. The USPTO has given the CHOCOLATE COVERED trademark a serial number of 77670401. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, December 28, 2009. The CHOCOLATE COVERED trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Chocolate; Chocolate covered fruit; Chocolate sauce; Chocolate syrup; Chocolate topping
Fast-food restaurants and snackbars; Restaurant
General Information
| Serial Number | 77670401 |
| Word Mark | CHOCOLATE COVERED |
| Filing Date | Friday, February 13, 2009 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, December 28, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) chocolate brown, red, green, beige is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of The mark is "Chocolate Covered" followed by three equally-spaced images of chocolate-dipped strawberries. The "Chocolate Covered" is written in the font Curlz MT, colored chocolate brown, and the first "o" in both "Chocolate" and "Covered" is covered from the bottom-two-fifths down, with a drop of chocolate on the bottom, and the remaining space within the "o" is colored beige. The strawberries are red with green tops and appear dipped in the same chocolate, with chocolate dripping off the side, The chocolate in all parts of this mark is the same color -- chocolate brown. |
| Goods and Services | Chocolate; Chocolate covered fruit; Chocolate sauce; Chocolate syrup; Chocolate topping |
| Goods and Services | Fast-food restaurants and snackbars; Restaurant |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 18, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 27, 2007 |
| First Use In Commerce Date | Friday, August 1, 2008 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 18, 2009 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, February 27, 2007 |
| First Use In Commerce Date | Friday, August 1, 2008 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Maggie Valley, NC 28751 |
Trademark Events
| Event Date | Event Description |
| Tuesday, December 29, 2009 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, December 28, 2009 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, May 5, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 5, 2009 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 5, 2009 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 5, 2009 | ASSIGNED TO EXAMINER |
| Thursday, February 19, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, February 18, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, February 18, 2009 | NEW APPLICATION ENTERED IN TRAM |
