| Serial Number | 79422851 |
| Word Mark | CHOCOLATE CHOCO LABS COFFEE |
| Filing Date | Monday, March 3, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 2, 2025 |
| Pseudo Mark | CHOCOLATE CHOCO LABS COFFEE |
| Goods and Services | Advertising and marketing services; public relations; organization of exhibitions and trade fairs for business and promotional purposes; development of advertising concepts; provision of an online marketplace for buyers and sellers of goods and services; providing office functions; secretarial services; arranging newspaper subscriptions for others; compilation of statistics; rental of office machines; systemization of information into computer databases; telephone answering for unavailable subscribers; business management; business administration and business consultancy; accounting services; business consultancy services; personnel recruitment; personnel placement; employment agencies; import-export agency services; temporary personnel placement services; auctioneering; the bringing together, for the benefit of others, of a variety of goods, namely, coffee, cocoa, coffee and cocoa based beverages, chocolate based beverages, pasta, flour-based dumplings, noodles, pastries and bakery products based on flour, desserts based on flour and chocolate, bread, simit being a Turkish ring-shaped bagel covered with sesame seeds, pogaça being a Turkish bagel, pita, sandwiches, katmer being a Turkish pastry, pies, cakes, Turkish dessert based on dough coated with syrup in the nature of baklava, kadayif being a Turkish pastry made from phyllo dough, desserts based on dough coated with syrup, puddings, custard, kazandibi being Turkish dessert pudding, rice pudding, keskül being Turkish dessert pudding, honey, bee glue for human consumption, propolis for food purposes, condiments for foodstuff, flavoring in the nature of vanilla, spices, condiments in the nature of sauces, tomato sauce, yeast, baking powder, flour, semolina, starch for food, sugar, cube sugar, powdered sugar, confectionery, chocolate, biscuits, crackers, wafers, chewing gums, ice-cream, edible ices, salt, cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food, tea, and iced tea, excluding the transport thereof, enabling customers to conveniently view and purchase those goods by means of retail stores, wholesale outlets, electronic media, and mail order catalogues |
| Goods and Services | Services for providing food and drink; providing temporary accommodation; reservation of temporary accommodation; rental of rooms for wedding ceremonies, namely, rental of banquet and social function facilities for wedding ceremonies; providing rooms for conferences and various meetings; day-nurseries being creche services; boarding for animals |
| NOT AVAILABLE | "CHOCOLATE", "CHOCO", and "COFFEE" |
| Goods and Services | Coffee; cocoa; coffee based beverages; cocoa based beverages; chocolate based beverages; pasta; flour-based dumplings; noodles; pastries; bakery products based on flour, namely, cakes, muffins, cookies; bakery desserts based on flour and chocolate; bread; simit being a Turkish ring-shaped bagel covered with sesame seeds; pogaça being a Turkish bagel; pita; sandwiches; katmer being a Turkish pastry; pies; cakes; Turkish dessert based on dough coated with syrup in the nature of baklava; kadayif being a Turkish pastry made from phyllo dough; desserts based on dough coated with syrup being pastries; dessert puddings; custard; kazandibi being Turkish dessert pudding; rice pudding; keskül being Turkish dessert pudding; honey; bee glue in the nature of propolis for human consumption; propolis for food purposes; condiments for foodstuff, namely, ketchup, mustard, soy sauce; flavoring in the nature of vanilla; spices; condiments in the nature of sauces; tomato sauce; yeast; baking powder; flour; semolina flour; starch for food; sugar; cube sugar; powdered sugar; confectionery, namely, candy, chocolate bars, jelly beans; chocolate; biscuits; crackers; wafers; chewing gums; ice-cream; edible ices; salt; cereal-based snack food; popcorn; crushed oats; corn chips; breakfast cereals; processed wheat for human consumption; crushed barley for human consumption; processed oats for human consumption; processed grains, namely, rye for human consumption; rice; molasses for food |
| Indication of Colors claimed | The color(s) white, dark brown, and light brown is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a design of two nested hexagons, both shaded in white, with the inner hexagon bordered in light brown. The inner hexagon encloses the dark brown word "CHOCOLATE", placed above and separated from the dark brown wording "CHOCO LABS" by a short light brown horizontal line, and the dark brown word "COFFEE", which is placed below and separated from "CHOCO LABS" by another short light brown horizontal line. All of the above is placed on a dark brown background. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 1, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 1, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 1, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHOCOLABS GIDA VE KAFE HIZMETLERI SANAYI TICARET ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Party Name | CHOCOLABS GIDA VE KAFE HIZMETLERI SANAYI TICARET ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Event Date | Event Description |
| Thursday, May 1, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, May 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 2, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, August 5, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, August 6, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, August 7, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, September 16, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, September 17, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, October 3, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, October 8, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 8, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 25, 2025 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 26, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, December 2, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 2, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, December 11, 2025 | NOTIFICATION PROCESSED BY IB |