CHOCOLATE CABERNET COUVERTURE Trademark
Trademark Overview
On Wednesday, March 4, 2015, a trademark application was filed for CHOCOLATE CABERNET COUVERTURE with the United States Patent and Trademark Office. The USPTO has given the CHOCOLATE CABERNET COUVERTURE trademark a serial number of 86553513. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 4, 2022. This trademark is owned by Baci Artisan Chocolatier. The CHOCOLATE CABERNET COUVERTURE trademark is filed in the Staple Food Products category with the following description:
Chocolate Sauces; Chocolate Syrups; Chocolate Truffles; Chocolate Ganach; Chocolate Cremes; Chocolate Candies; Drinking Chocolate, namely, chocolate sauce used in making chocolate-based beverages; Dipping Chocolate, namely, chocolate sauce; Chocolate Pastries; Chocolate Cookies; Chocolate Fudge; Chocolate Brownies all of which contain couverture chocolate as a primary ingredient
General Information
| Serial Number | 86553513 |
| Word Mark | CHOCOLATE CABERNET COUVERTURE |
| Filing Date | Wednesday, March 4, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 4, 2022 |
| Registration Number | 4797076 |
| Registration Date | Tuesday, August 18, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Chocolate Sauces; Chocolate Syrups; Chocolate Truffles; Chocolate Ganach; Chocolate Cremes; Chocolate Candies; Drinking Chocolate, namely, chocolate sauce used in making chocolate-based beverages; Dipping Chocolate, namely, chocolate sauce; Chocolate Pastries; Chocolate Cookies; Chocolate Fudge; Chocolate Brownies all of which contain couverture chocolate as a primary ingredient |
| Disclaimer with Predetermined Text | "CHOCOLATE" AND "COUVERTURE" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 1, 2014 |
| First Use In Commerce Date | Monday, December 1, 2014 |
Trademark Owner History
| Party Name | Baci Artisan Chocolatier |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Santa Rosa, CA 95403 |
| Party Name | Baci Artisan Chocolatier |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Santa Rosa, CA 95403 |
Trademark Events
| Event Date | Event Description |
| Friday, March 4, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 18, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 18, 2015 | REGISTERED-SUPPLEMENTAL REGISTER |
| Wednesday, July 15, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 15, 2015 | ASSIGNED TO LIE |
| Tuesday, June 30, 2015 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Thursday, June 11, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 11, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 11, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 11, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 9, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, March 17, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
