
| Serial Number | 98665729 |
| Word Mark | CHOCOLATE BOARD OF CANADA |
| Filing Date | Thursday, July 25, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Monday, January 5, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Candy; Cappuccino; Cheesecake; Chocolate; Coffee; Espresso; Fudge; Tea; Toffee; Candy bars; Candy with cocoa; Caramel popcorn; Caramel-coated popcorn; Caramels; Chocolate-coated biscuits; Chocolate truffles; Chocolate bars; Chocolate biscuits; Chocolate candies; Chocolate confections; Chocolate confections, namely, milk chocolate and dark chocolate; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate powder; Chocolate sweets; Chocolate-based snack bars containing nuts; Chocolate-based snacks; Chocolate-coated fruits; Chocolate-coated popcorn; Chocolate-covered fruits; Coffee based drinks; Coffee drinks; Coffee; Confectionery, namely, candy and chocolate; Espresso drinks; Frozen yogurt; Fruit teas; Gluten-free desserts, namely, chocolate; Ice cream; Iced coffee; Iced tea; Tea-based beverages with fruit flavoring; Candy coated apples; Caramel-coated apples; Chocolate confectionery; Chocolate fudge; Chocolate for confectionery and bread; Chocolate-covered nuts; Cocoa-based ingredient in confectionery products; Coffee-based beverages containing ice cream (affogato); Filled chocolate; Hot chocolate; Milk chocolate; nut fudge |
| Goods and Services | Soft drinks, namely, sodas |
| Goods and Services | Retail store services featuring chocolate and confectionery goods; Wholesale food distributorship services; On-line retail store services featuring chocolate and confectionery goods; Online retail grocery store services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 25, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 25, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 25, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Immaculate Confection Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Burnaby V5C4E4 CA |
| Event Date | Event Description |
| Thursday, July 25, 2024 | NEW APPLICATION ENTERED |
| Thursday, July 25, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 31, 2025 | ASSIGNED TO EXAMINER |
| Thursday, February 6, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, February 6, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, February 6, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 6, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 6, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 6, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 5, 2026 | NON-FINAL ACTION WRITTEN |
| Monday, January 5, 2026 | NON-FINAL ACTION E-MAILED |
| Monday, January 5, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |