CHOCOLAT PAVOT CHOCOLAT PAVOT STORK STORK LEICHT GESCHLAGENE MARC DE CHAMPAGNE CREME IN EDELSCHOKOLADE MIT DIESER FEINEN SPUR VON MOHN CHOCOLAT PAVOT Trademark

Trademark Overview


On Monday, October 20, 2003, a trademark application was filed for CHOCOLAT PAVOT CHOCOLAT PAVOT STORK STORK LEICHT GESCHLAGENE MARC DE CHAMPAGNE CREME IN EDELSCHOKOLADE MIT DIESER FEINEN SPUR VON MOHN CHOCOLAT PAVOT with the United States Patent and Trademark Office. The USPTO has given the CHOCOLAT PAVOT CHOCOLAT PAVOT STORK STORK LEICHT GESCHLAGENE MARC DE CHAMPAGNE CREME IN EDELSCHOKOLADE MIT DIESER FEINEN SPUR VON MOHN CHOCOLAT PAVOT trademark a serial number of 78315919. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 4, 2013. This trademark is owned by August Storck KG. The CHOCOLAT PAVOT CHOCOLAT PAVOT STORK STORK LEICHT GESCHLAGENE MARC DE CHAMPAGNE CREME IN EDELSCHOKOLADE MIT DIESER FEINEN SPUR VON MOHN CHOCOLAT PAVOT trademark is filed in the Staple Food Products category with the following description:

Candy, chocolate, chocolates, chocolate confectionery and pastries
chocolat pavot chocolat pavot stork stork leicht geschlagene marc de champagne creme in edelschokolade mit dieser feinen spur von mohn chocolat pavot

General Information


Serial Number78315919
Word MarkCHOCOLAT PAVOT CHOCOLAT PAVOT STORK STORK LEICHT GESCHLAGENE MARC DE CHAMPAGNE CREME IN EDELSCHOKOLADE MIT DIESER FEINEN SPUR VON MOHN CHOCOLAT PAVOT
Filing DateMonday, October 20, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 4, 2013
Registration Number3097325
Registration DateTuesday, May 30, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 20, 2005

Trademark Statements


Disclaimer with Predetermined Text"CHOCOLAT" or "Leicht geschlagene Marc de Champagne Crème in Edelschokolade mit dieser feinen Spur von Mobn"
Description of MarkThe mark consists of a combination of word and design elements placed on a stylized, three-dimensional design in which the background color is white, with stylized orange poppy-like flowers in a green idyllic setting going around the periphery of the design and a white road leads from the nearest poppy-like flowers up through a closed, wrought-iron gate to a white, brown and red, Mediterranean-style house with an outbuilding. A separate trail of flowers leads up to the house as well. The idyllic setting features impressionistic suggestions of trees and shrubs lining the road and in the far distance, with a blue sky with scattered clouds even further away. The poppy-like flowers ebb and flow around the periphery, with some appearing quite near the viewer and others being further off. Beyond the nearest flowers, and on opposite sides of the package, the house motif is repeated for a total of two times on the periphery. The house motif is again repeated on the right side of the top of the design, with poppy-like flowers in the middle view of the top of the design. Also appearing in the design are the terms CHOCOLAT PAVOT, which are yellow; the term STORCK, which is black; and a winged design above the term STORCK, which is yellow on the left and orange on the right. These terms are repeated on opposite sides of the periphery of the design, where the flowers appear to be ebbing away, and equidistant from the two house motifs on the periphery. In addition, these terms appear on the top portion of the design. The wording "Leicht geschlagene Marc de Champagne Crème in Edelschokolade mit dieser feinen Spur von Mohn" which appears immediately to the left of the term "Pavot" on the top portion of the drawing. Finally, the top portion of the design shows a piece of candy which is brown and caramel in color in an opened orange wrapper, which evokes the poppy-like motif in its display and has gray and blue colors on the inside center portion of the wrapper, and the term CHOCOLAT PAVOT appears on a silver oval on the front, outer portion of the wrapper. The matter shown by dotted lines on the drawing is not part of the mark and serves only to show the relative position of the mark on the three-dimensional design.
Goods and ServicesCandy, chocolate, chocolates, chocolate confectionery and pastries
Pseudo MarkCHOCOLATE PAVOT
Translation of Words in MarkThe English translation of the word "PAVOT" is "poppy". The English translation of the words "Leicht geschlagene Marc de Champagne Crème in Edelschokolade mit dieser feinen Spur von Mohn" is "light whipped mark of champagne cream in superior chocolate with that subtle hint of poppy seeds". The English translation of "CHOCOLAT" is "chocolate".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 4, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAugust Storck KG
Party Type30 - Original Registrant
Legal Entity Type02 - Partnership
AddressBerlin D-13403
DE

Party NameAugust Storck KG
Party Type20 - Owner at Publication
Legal Entity Type02 - Partnership
AddressBerlin D-13403
DE

Party NameAugust Storck KG
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressBerlin D-13403
DE

Trademark Events


Event DateEvent Description
Thursday, June 19, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 4, 2013CANCELLED SEC. 8 (6-YR)
Friday, February 3, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 30, 2006REGISTERED-PRINCIPAL REGISTER
Friday, April 14, 20061(B) BASIS DELETED; PROCEED TO REGISTRATION
Wednesday, March 22, 2006NOTICE OF ALLOWANCE CANCELLED
Wednesday, March 22, 2006TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, March 14, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 31, 2006CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Monday, January 23, 2006PAPER RECEIVED
Tuesday, January 10, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 20, 2005PUBLISHED FOR OPPOSITION
Wednesday, November 30, 2005NOTICE OF PUBLICATION
Saturday, October 29, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 28, 2005ASSIGNED TO LIE
Tuesday, October 25, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 4, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, September 12, 2005WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, July 20, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 15, 2005ASSIGNED TO LIE
Thursday, July 14, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 10, 2005AMENDMENT FROM APPLICANT ENTERED
Thursday, May 19, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 19, 2005PAPER RECEIVED
Thursday, March 3, 2005NON-FINAL ACTION E-MAILED
Thursday, March 3, 2005NON-FINAL ACTION WRITTEN
Friday, August 20, 2004AMENDMENT FROM APPLICANT ENTERED
Thursday, July 29, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 29, 2004PAPER RECEIVED
Wednesday, April 14, 2004NON-FINAL ACTION E-MAILED
Friday, March 26, 2004ASSIGNED TO EXAMINER
Tuesday, November 4, 2003NEW APPLICATION ENTERED IN TRAM