CHOCOLAGE GLAÇAGE ICING Trademark

Trademark Overview

On Monday, August 26, 2019, a trademark application was filed for CHOCOLAGE GLAÇAGE ICING with the United States Patent and Trademark Office. The USPTO has given the CHOCOLAGE GLAÇAGE ICING trademark a serial number of 88592542. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, January 4, 2022. This trademark is owned by Lawrence Foods, Inc.. The CHOCOLAGE GLAÇAGE ICING trademark is filed in the Staple Food Products category with the following description:

Solidified buttercream base for use after warming as a pouring or layering agent on cakes, pies, donuts, and bakery goods, free of any egg and not for use as an egg wash for use on cakes, pies, donuts and bakery goods
chocolage glaÇage icing

General Information

Serial Number88592542
Word MarkCHOCOLAGE GLAÇAGE ICING
Filing DateMonday, August 26, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, January 4, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 18, 2020

Trademark Statements

Disclaimer with Predetermined Text"GLAÇAGE ICING"
Goods and ServicesSolidified buttercream base for use after warming as a pouring or layering agent on cakes, pies, donuts, and bakery goods, free of any egg and not for use as an egg wash for use on cakes, pies, donuts and bakery goods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 9, 2019
Primary Code030
First Use Anywhere DateFriday, April 18, 2014
First Use In Commerce DateFriday, April 18, 2014

Trademark Owner History

Party NameLawrence Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007
Party NameLawrence Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007

Trademark Events

Event DateEvent Description
Tuesday, January 4, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, January 4, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, June 11, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 11, 2021NON-FINAL ACTION E-MAILED
Friday, June 11, 2021SU - NON-FINAL ACTION - WRITTEN
Friday, May 21, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 21, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 21, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 6, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 5, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 5, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 5, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 5, 2020NON-FINAL ACTION E-MAILED
Thursday, November 5, 2020SU - NON-FINAL ACTION - WRITTEN
Wednesday, November 4, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, October 20, 2020USE AMENDMENT FILED
Monday, November 2, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 20, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, October 13, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 18, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 18, 2020PUBLISHED FOR OPPOSITION
Wednesday, July 29, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 14, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 19, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 19, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 15, 2020ASSIGNED TO LIE
Friday, June 5, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 5, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 5, 2019NON-FINAL ACTION E-MAILED
Thursday, December 5, 2019NON-FINAL ACTION WRITTEN
Tuesday, November 26, 2019ASSIGNED TO EXAMINER
Monday, September 9, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 29, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

icing chocolage donuts pies bakery goods cakes wash free agent base buttercream