| Serial Number | 79262360 |
| Word Mark | CHOCODORO |
| Filing Date | Monday, April 22, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 25, 2020 |
| Registration Number | 6132437 |
| Registration Date | Tuesday, August 25, 2020 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 9, 2020 |
| Indication of Colors claimed | The colors blue and red are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "CHOCODORO" where "CHOCO" is red and "DORO" is blue. The color gray represents shading only and is not part of the mark. |
| Goods and Services | Processed nuts; nut-based food bars; shelled peanuts; processed cashews; processed peanuts; processed sunflower seeds; processed pumpkin seeds; groundnuts in the nature of processed peanuts; monkey nuts in the nature of processed peanuts; processed almonds; processed hazelnuts; blanched almond slices; blanched almond powder; almond-based food bars; processed walnuts; shelled peanut kernels; golden and black raisins; charcuterie; aubergine salads; cheese salad; cheese spreads; spicy cheese; Russian salads being potato salads, egg salads; potato salads; tzatziki; bacon salads; budapest salads being vegetable salads; taramasalata comprised primarily of processed fish roe; salads, namely, vegetable salads, garden salads |
| Goods and Services | Pralines; regular and soft hazelnut pralines; regular and soft cocoa pralines; heat-resistant pralines flavoured with cocoa, banana, hazelnut and vanilla; normal and soft coloured pralines flavoured with vanilla, banana, orange, lemon, and strawberry; mustard, ketchup, mayonnaise and sauces; blanched almond brittle, hazelnut brittle, roasted peanut brittle |
| Pseudo Mark | CHOCÓ DORO |
| Translation of Words in Mark | The word "CHOCODORO" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 12, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 12, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FUNDELINA LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GR-251 00 Aigio GR |
| Party Name | FUNDELINA LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GR-251 00 Aigio GR |
| Party Name | FUNDELINA LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GR-251 00 Aigio GR |
| Event Date | Event Description |
| Sunday, January 3, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, December 16, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, December 15, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 25, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 25, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 9, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 9, 2020 | PUBLISHED FOR OPPOSITION |
| Friday, June 5, 2020 | NOTIFICATION PROCESSED BY IB |
| Wednesday, May 20, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 20, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 20, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 4, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, May 2, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 1, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 1, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, April 8, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, April 8, 2020 | FINAL REFUSAL E-MAILED |
| Wednesday, April 8, 2020 | FINAL REFUSAL WRITTEN |
| Thursday, March 19, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 19, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 13, 2020 | ASSIGNED TO LIE |
| Friday, March 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 27, 2019 | REFUSAL PROCESSED BY IB |
| Monday, September 9, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 9, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, August 17, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, August 16, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, August 12, 2019 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Friday, July 19, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, July 18, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 16, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 12, 2019 | ASSIGNED TO EXAMINER |
| Friday, July 12, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 4, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |