| Serial Number | 86364780 |
| Word Mark | CHOCOCHANTY |
| Filing Date | Tuesday, August 12, 2014 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Thursday, June 30, 2022 |
| Registration Number | 4879427 |
| Registration Date | Tuesday, January 5, 2016 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 20, 2015 |
| Goods and Services | [ coffee, tea, cocoa; rice; sago and tapioca; flours and processed cereals; bread, ] bakery products; [ and candy; ] chocolate glaze, chocolate for use as coating, [ chocolate-based filling for pies; sugar, honey; chocolate syrup, ] chocolate ganache syrup [ ; yeast and baking powders, salt; mustard, vinegar, seasonings, spices, ice; coffee's vegetal substitute ] |
| Description of Mark | The mark consists of the wording "ChocoChanty" appearing in stylized font with the first letter of "Choco" and the first letter of "Chanty" capitalized and the remaining letters in lower case all appearing inside a rectangular carrier appearing in the color brown. The color "white" is not part of the mark and merely represents background. |
| Goods and Services | [ meat, fish, not live, and poultry; meat extract; canned vegetables, frozen, dried and cooked vegetables; jellies, marmalades, compotes, ] edible [ oil and ] vegetable fats [, eggs; molasses jellies ] |
| Pseudo Mark | CHOCO CHANTY |
| Indication of Colors claimed | The color(s) brown is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 21, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 21, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chantilly, S.A. de C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Mexico, D.F. C.P.08400 MX |
| Party Name | Chantilly, S.A. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Mexico 08400 MX |
| Party Name | Chantilly, S.A. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Mexico 08400 MX |
| Event Date | Event Description |
| Thursday, June 30, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Thursday, June 30, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Thursday, June 30, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 26, 2022 | TEAS SECTION 8 RECEIVED |
| Friday, January 8, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, January 8, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 8, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, January 8, 2021 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, January 8, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, January 8, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, January 8, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, January 5, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, April 4, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 5, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 20, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 20, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 16, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 9, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 18, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 17, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 17, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 13, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, June 13, 2015 | NON-FINAL ACTION E-MAILED |
| Saturday, June 13, 2015 | NON-FINAL ACTION WRITTEN |
| Saturday, June 13, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, May 5, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, April 20, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 17, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 15, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 15, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 7, 2015 | ASSIGNED TO LIE |
| Tuesday, March 31, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 4, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 4, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 4, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 29, 2014 | ASSIGNED TO EXAMINER |
| Friday, August 22, 2014 | NOTICE OF PSEUDO MARK E-MAILED |
| Thursday, August 21, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, August 15, 2014 | NEW APPLICATION ENTERED IN TRAM |