CHOCOCHANTY Trademark

Trademark Overview

On Wednesday, July 23, 2014, a trademark application was filed for CHOCOCHANTY with the United States Patent and Trademark Office. The USPTO has given the CHOCOCHANTY trademark a serial number of 86345526. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, November 4, 2025. This trademark is owned by Chantilly, S.A. de C.V.. The CHOCOCHANTY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ meat, fish, not live, and poultry; meat extract; canned vegetables, frozen, dried and cooked vegetables; jellies, marmalades, compotes, ] edible [ oil and ] vegetable fats [, eggs; molasses jellies ]

[ coffee, tea, cocoa; rice; sago and tapioca; flours and processed cereals; bread, ] bakery products; [ and candy; ] chocolate glaze, chocolate for use as coating, [ chocolate-based filling for pies; sugar, honey; chocolate syrup, ] chocolate ganache syrup [ ; yeast and baking powders, salt; mustard, vinegar, seasonings, spices, ice; coffee's vegetal substitute ]
chocochanty

General Information

Serial Number86345526
Word MarkCHOCOCHANTY
Filing DateWednesday, July 23, 2014
Status800 - REGISTERED AND RENEWED
Status DateTuesday, November 4, 2025
Registration Number4780438
Registration DateTuesday, July 28, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 12, 2015

Trademark Statements

Goods and Services[ meat, fish, not live, and poultry; meat extract; canned vegetables, frozen, dried and cooked vegetables; jellies, marmalades, compotes, ] edible [ oil and ] vegetable fats [, eggs; molasses jellies ]
Goods and Services[ coffee, tea, cocoa; rice; sago and tapioca; flours and processed cereals; bread, ] bakery products; [ and candy; ] chocolate glaze, chocolate for use as coating, [ chocolate-based filling for pies; sugar, honey; chocolate syrup, ] chocolate ganache syrup [ ; yeast and baking powders, salt; mustard, vinegar, seasonings, spices, ice; coffee's vegetal substitute ]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 6, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 6, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameChantilly, S.A. de C.V.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMexico, D.F. C.P.08400
MX
Party NameChantilly, S.A. de C.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMexico 08400
MX
Party NameChantilly, S.A. de C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMexico 08400
MX

Trademark Events

Event DateEvent Description
Saturday, July 26, 2014NEW APPLICATION ENTERED
Friday, August 1, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, August 5, 2014ASSIGNED TO LIE
Wednesday, August 6, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 12, 2014PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, October 29, 2014ASSIGNED TO EXAMINER
Tuesday, November 4, 2014NON-FINAL ACTION WRITTEN
Tuesday, November 4, 2014NON-FINAL ACTION E-MAILED
Tuesday, November 4, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 30, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 1, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 1, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 1, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 3, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 22, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 12, 2015PUBLISHED FOR OPPOSITION
Tuesday, May 12, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 28, 2015REGISTERED-PRINCIPAL REGISTER
Monday, April 4, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 28, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, January 8, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, January 8, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 8, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, January 8, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, January 8, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, January 8, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 8, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, January 26, 2022TEAS SECTION 8 RECEIVED
Thursday, June 30, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 30, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, June 30, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Sunday, July 28, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, July 17, 2025TEAS SECTION 8 & 9 RECEIVED
Tuesday, November 4, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 4, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, November 4, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, November 4, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, December 18, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 18, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 18, 2025TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, December 18, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED

Related Keywords

chocochanty chocolate coffee syrup meat jellies vegetables filling sugar pies coating