Serial Number | 85069085 |
Word Mark | CHOCO PURPLES |
Filing Date | Tuesday, June 22, 2010 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 2, 2012 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 5, 2010 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the letters "CHOCO" and "PURPLES" in script letters, with a stylized set of cocoa beans located below the "CH" of "CHOCO". |
Goods and Services | Dietetic foods and dietary supplements adapted for medical use; dietary supplements and nutritional supplements for non-medical use; nutritional supplements containing cocoa |
Goods and Services | Cocoa butter for food purposes; milk products, excluding ice cream, ice milk, and frozen yogurt |
Goods and Services | Cocoa; cocoa powder; cocoa based products, namely, cocoa-based beverages, cocoa-based ingredients in confectionery products, and prepared cocoa; food additives containing cocoa, namely, cocoa mixes and natural food extracts derived from cocoa; chocolate, namely, pralines and chocolate confectionery |
Pseudo Mark | CHOCOLATE PURPLES |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 28, 2010 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 28, 2010 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 28, 2010 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Barry Callebaut AG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Zurich 8005 CH |
Party Name | Barry Callebaut AG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Zurich 8005 CH |
Event Date | Event Description |
Monday, January 2, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, January 2, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, May 31, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, May 27, 2011 | EXTENSION 1 GRANTED |
Friday, May 27, 2011 | EXTENSION 1 FILED |
Friday, May 27, 2011 | TEAS EXTENSION RECEIVED |
Tuesday, November 30, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 5, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 5, 2010 | PUBLISHED FOR OPPOSITION |
Monday, August 30, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, August 30, 2010 | ASSIGNED TO LIE |
Sunday, August 15, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sunday, August 15, 2010 | ASSIGNED TO EXAMINER |
Tuesday, June 29, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, June 28, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, June 25, 2010 | NEW APPLICATION ENTERED IN TRAM |