CHOCO-PAN Trademark

Trademark Overview

On Tuesday, April 10, 2018, a trademark application was filed for CHOCO-PAN with the United States Patent and Trademark Office. The USPTO has given the CHOCO-PAN trademark a serial number of 87870759. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, February 11, 2025. This trademark is owned by Satin Fine Foods, Inc.. The CHOCO-PAN trademark is filed in the Staple Food Products category with the following description:

Chocolate pastes; Fondants; Icing; Cake icing; Gum paste
choco-pan

General Information

Serial Number87870759
Word MarkCHOCO-PAN
Filing DateTuesday, April 10, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, February 11, 2025
Registration Number5580847
Registration DateTuesday, October 9, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 24, 2018

Trademark Statements

Goods and ServicesChocolate pastes; Fondants; Icing; Cake icing; Gum paste

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 18, 2018
Primary Code030
First Use Anywhere DateTuesday, March 6, 2001
First Use In Commerce DateTuesday, March 6, 2001

Trademark Owner History

Party NameSatin Fine Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChester, NY 10918
Party NameSatin Fine Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChester, NY 10918
Party NameSatin Fine Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChester, NY 10918

Trademark Events

Event DateEvent Description
Wednesday, April 18, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 13, 2018NEW APPLICATION ENTERED
Wednesday, July 4, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 9, 2018REGISTERED-PRINCIPAL REGISTER
Thursday, April 1, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, June 9, 2018ASSIGNED TO EXAMINER
Wednesday, June 20, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 24, 2018PUBLISHED FOR OPPOSITION
Tuesday, July 24, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, April 1, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 1, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, April 1, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, April 1, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, April 28, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, April 28, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 28, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 28, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, April 28, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, October 14, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 14, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 14, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 9, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 1, 2024TEAS SECTION 8 & 15 RECEIVED
Tuesday, February 11, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 11, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 11, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

choco icing cake paste fondants pastes chocolate