CHOCO ORGANIC 7K Trademark

Trademark Overview


On Wednesday, September 1, 2021, a trademark application was filed for CHOCO ORGANIC 7K with the United States Patent and Trademark Office. The USPTO has given the CHOCO ORGANIC 7K trademark a serial number of 97006559. The federal status of this trademark filing is REGISTERED as of Tuesday, January 23, 2024. The CHOCO ORGANIC 7K trademark is filed in the Staple Food Products category with the following description:

organic cacao in the nature of chocolate
choco organic 7k

General Information


Serial Number97006559
Word MarkCHOCO ORGANIC 7K
Filing DateWednesday, September 1, 2021
Status700 - REGISTERED
Status DateTuesday, January 23, 2024
Registration Number7282836
Registration DateTuesday, January 23, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 21, 2023

Trademark Statements


Goods and Servicesorganic cacao in the nature of chocolate
Description of MarkThe mark consists of the wording "CHOCO ORGANIC" in brown font inside a circle with a brown outline with a lighter brown second line. The background of the circle is beige. Behind the wording is an open cocoa seed in brown with black highlights on the shell and stem and the other half has white seeds with black outline sitting in a brown shell with black highlight lines and a beige inside of the nut. Behind cocoa seed is the design of a mountain in beige. Below the circle is a shield design with a brown outline and beige background with the word "7K" in brown letters inside the shield. To either side of the shield are green leaves with black outline and highlights with white flowers with black highlight lines. The flower on the left also has leaves and petals in a beige color with black outline.
Pseudo MarkCHOCO ORGANIC SEVEN K
Indication of Colors claimedThe color(s) green, brown, orange, and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ORGANIC"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 15, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressDuarte
DO

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDuarte
DO

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDuarte
DO

Trademark Events


Event DateEvent Description
Tuesday, January 23, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 23, 2024REGISTERED-PRINCIPAL REGISTER
Wednesday, December 20, 20231(B) BASIS DELETED; PROCEED TO REGISTRATION
Monday, October 30, 2023NOTICE OF ALLOWANCE CANCELLED
Thursday, December 21, 2023REVIEW OF CORRESPONDENCE COMPLETE
Thursday, November 16, 2023SOU TEAS EXTENSION RECEIVED
Monday, October 30, 2023TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, May 16, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 21, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 21, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 1, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 15, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 15, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, February 15, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 15, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, February 15, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, February 6, 2023PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, January 3, 2023WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, December 21, 2022ELECTRONIC RECORD REVIEW COMPLETE
Friday, December 16, 2022ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, December 12, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 9, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 9, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 9, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 15, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 15, 2022NON-FINAL ACTION E-MAILED
Wednesday, June 15, 2022NON-FINAL ACTION WRITTEN
Tuesday, June 7, 2022ASSIGNED TO EXAMINER
Saturday, October 16, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, October 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 4, 2021NEW APPLICATION ENTERED

Related Keywords


organic choco chocolate nature cacao