CHOCO MOTA Trademark

Trademark Overview


On Saturday, May 7, 2022, a trademark application was filed for CHOCO MOTA with the United States Patent and Trademark Office. The USPTO has given the CHOCO MOTA trademark a serial number of 97399927. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, June 23, 2023. The CHOCO MOTA trademark is filed in the Staple Food Products category with the following description:

Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate bunnies; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate syrups; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate with Japanese horseradish; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; ...
choco mota

General Information


Serial Number97399927
Word MarkCHOCO MOTA
Filing DateSaturday, May 7, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, June 23, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate bunnies; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate syrups; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate with Japanese horseradish; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates; Chocolates and chocolate-based ready to eat candies and snacks; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Beverages with a chocolate base; Carob powder for use as a chocolate substitute; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Dairy-free chocolate; Filled chocolate; Filled chocolates; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen hot chocolate; Hot chocolate; Hot chocolate mixes; Liqueur chocolates; Milk chocolate; Snack foods, namely, chocolate-based snack foods; Vegan hot chocolate; Wheat-free and gluten-free chocolate; White chocolate chips

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 13, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSacramento, CA 95821

Trademark Events


Event DateEvent Description
Monday, June 26, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, June 23, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, June 23, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, March 8, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 8, 2023NON-FINAL ACTION E-MAILED
Wednesday, March 8, 2023NON-FINAL ACTION WRITTEN
Wednesday, March 8, 2023ASSIGNED TO EXAMINER
Friday, March 3, 2023ASSIGNED TO EXAMINER
Friday, February 24, 2023ASSIGNED TO EXAMINER
Friday, May 13, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 11, 2022NEW APPLICATION ENTERED