CHOCO LATO GELATO + CHOCOLATE = JOY Trademark

Trademark Overview

On Monday, June 26, 2017, a trademark application was filed for CHOCO LATO GELATO + CHOCOLATE = JOY with the United States Patent and Trademark Office. The USPTO has given the CHOCO LATO GELATO + CHOCOLATE = JOY trademark a serial number of 87504925. The federal status of this trademark filing is REGISTERED as of Tuesday, September 24, 2019. This trademark is owned by Caribbean Chocolato, L.L.C.. The CHOCO LATO GELATO + CHOCOLATE = JOY trademark is filed in the Staple Food Products category with the following description:

Gelato; gelato dessert with chocolate; gelato, coffee and chocolate-based beverages
choco lato gelato + chocolate = joy

General Information

Serial Number87504925
Word MarkCHOCO LATO GELATO + CHOCOLATE = JOY
Filing DateMonday, June 26, 2017
Status700 - REGISTERED
Status DateTuesday, September 24, 2019
Registration Number5868878
Registration DateTuesday, September 24, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 28, 2017

Trademark Statements

Goods and ServicesGelato; gelato dessert with chocolate; gelato, coffee and chocolate-based beverages
Description of MarkThe mark consists of the stylized white word "CHOCO" and italicized orange word "LATO" with a white droplet design in between "CHOCO" and "LATO", with the phrase "GELATO" in white, orange "+" symbol design, "CHOCOLATE" in white, "=" symbol in orange, and "DESSERTS" in white. The wording is superimposed on brown oval design with gray shadowing, which is situated on a green background.
Indication of Colors claimedThe colors brown, white, orange, gray, and green are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 1, 2017
Primary Code030
First Use Anywhere DateFriday, April 28, 2017
First Use In Commerce DateFriday, April 28, 2017

Trademark Owner History

Party NameCaribbean Chocolato, L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSan Juan, PR 00901
Party NameCaribbean Chocolato, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSan Juan, PR 00901
Party NameCaribbean Chocolato, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSan Juan, PR 00901

Trademark Events

Event DateEvent Description
Thursday, September 28, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, June 29, 2017NEW APPLICATION ENTERED
Saturday, July 1, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 4, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, September 23, 2017ASSIGNED TO EXAMINER
Thursday, September 28, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 28, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, September 28, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, October 3, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 3, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, October 3, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, October 3, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 5, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 20, 2017ASSIGNED TO LIE
Saturday, June 9, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 28, 2017PUBLISHED FOR OPPOSITION
Tuesday, November 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 23, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, May 11, 2018TEAS STATEMENT OF USE RECEIVED
Friday, May 11, 2018USE AMENDMENT FILED
Saturday, June 2, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, June 2, 2018STATEMENT OF USE PROCESSING COMPLETE
Saturday, June 9, 2018SU - NON-FINAL ACTION - WRITTEN
Saturday, June 9, 2018NON-FINAL ACTION E-MAILED
Wednesday, December 5, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 7, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 7, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 10, 2018SU - FINAL REFUSAL - WRITTEN
Monday, December 10, 2018FINAL REFUSAL E-MAILED
Monday, December 10, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Saturday, June 8, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, July 9, 2019ASSIGNED TO EXAMINER
Tuesday, June 11, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 11, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 16, 2019EXAMINER'S AMENDMENT ENTERED
Friday, August 16, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, August 17, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 24, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, September 24, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 16, 2019SU-EXAMINER'S AMENDMENT WRITTEN
Friday, August 16, 2019EXAMINERS AMENDMENT E-MAILED
Friday, August 16, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Related Keywords

chocolate gelato lato choco beverages based coffee dessert