| Serial Number | 79282405 |
| Word Mark | CHOCO HAMACHI |
| Filing Date | Thursday, January 9, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 22, 2020 |
| Registration Number | 6224587 |
| Registration Date | Tuesday, December 22, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 6, 2020 |
| Goods and Services | Young yellowtail Japanese amberjack, not live; processed seafood products, namely, dried seafood, frozen seafood, and seasoned seafood made from young yellowtail Japanese amberjack as main raw material; daily dishes, namely, prepared dishes made from young yellowtail Japanese amberjack as main raw material; pre-cooked curry stew, stew and soup mixes made from young yellowtail Japanese amberjack as main raw material; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) made from young yellowtail Japanese amberjack as main raw material; dried flakes of fish, meat, vegetables or seaweed (furikake) made from young yellowtail Japanese amberjack as main raw material |
| Disclaimer with Predetermined Text | "HAMACHI" |
| Goods and Services | Young yellowtail Japanese amberjack, live; live young yellowtail Japanese amberjack, not edible; freeze-dried fishing baits made from young yellowtail Japanese amberjack as main raw material; animal foodstuffs made from young yellowtail Japanese amberjack as main raw material |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 3, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 3, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ehime Prefecture |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | UWAJIMA PROJECT Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Ehime Prefecture |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | UWAJIMA PROJECT Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Ehime Prefecture |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | UWAJIMA PROJECT Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Friday, January 13, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 13, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, January 13, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, January 13, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, May 30, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, April 23, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 2, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, April 2, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Friday, April 2, 2021 | FINAL DISPOSITION PROCESSED |
| Monday, March 22, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 22, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, October 18, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 6, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 6, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 30, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 30, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 16, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 1, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 27, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 27, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 27, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, July 29, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, July 29, 2020 | FINAL REFUSAL E-MAILED |
| Wednesday, July 29, 2020 | FINAL REFUSAL WRITTEN |
| Tuesday, June 30, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 29, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 29, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 9, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, April 22, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, April 22, 2020 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 7, 2020 | APPLICATION FILING RECEIPT MAILED |
| Sunday, April 5, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, April 4, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, April 3, 2020 | ASSIGNED TO EXAMINER |
| Friday, April 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 2, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |