| Serial Number | 76598538 |
| Word Mark | CHOCO CRO SAINTMARC SWEET & BITTER STYLE ST-MARC CAFE SINCE 1987 |
| Filing Date | Tuesday, June 22, 2004 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, January 4, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 11, 2005 |
| Disclaimer with Predetermined Text | the depiction of the French flag and SWEET & BITTER STYLE and CAFE and SINCE 1987 |
| Description of Mark | The mark consists, in part, of a depiction of the French flag. |
| Goods and Services | Dairy products, namely, cream, milk, yogurt, butter, honey butter and milk products, namely, cheese, whipped cream, milk curd, sour cream, kefir, cream cheese, whey, whole milk, and milk beverages, namely, milk-based beverages containing coffee, chocolate milk, and flavored milk; fruit salads; fruit pulp; vegetable salads; jams; and soups |
| Goods and Services | Chocolate-based beverages in the nature of chocolate food beverages not being dairy-based or vegetable based; cocoa-based beverages in the nature of prepared cocoa and cocoa-based beverages; beverages made of coffee; beverages made of tea; bread; bread rolls; buns; bread filled with chocolate; bread filled with bean jam; toast; cakes; cocoa; chocolates; cocoa products, namely cocoa paste for drinks, cocoa powder for drinks, cocoa mixes; cocoa spreads; coffee; coffee beans; coffee flavorings; ice cream; honey; dressings for salad; edible ices, namely, ice candies, fruit ice and shaved ice; confectionery ices, namely frozen yogurt; confectionery fruit jellies; pies; pizzas; sandwiches; sugar; sherbets; natural sweeteners; tea; prepared hamburger sandwiches; prepared hot dog sandwiches; confectionery, namely, candy for food, caramels, non-medicated chewing gum, confectionery for decorating Christmas trees, namely, candy canes, cookies, wafers, sponge cakes, cream puffs, doughnuts, hotcakes, marshmallows, popcorn, crackers, custard, non-medicated lozenges, marzipan, pancakes, paslilles, puddings, rusks, tarts, waffles, biscuits, and bread containing cooked foods |
| Goods and Services | Beer; non-alcoholic beverages, namely, aerated water, aperitifs, whey beverages, sweet cider, fruit nectars, ginger ale, ginger beer, isotonic beverages, lemonades, sherbet beverages, tomato juice, fruit juices, non-alcoholic beverages containing fruit juices, mineral water, soda water, soft drinks, Chinese lemon beverages in the nature of non-alcoholic fruit beverages, and vegetable juices; and syrups for beverages |
| Goods and Services | COFFEE SHOP SERVICES; CAFE RESTAURANT SERVICES; CAFE SERVICES; CAFETERIA SERVICES; CANTEEN SERVICES; SNACK-BAR SERVICES; RESTAURANT SERVICES; SELF-SERVICE RESTAURANT SERVICES; BAKERY RESTAURANT SERVICES; AND CATERING SERVICES FOR FOOD AND BEVERAGES |
| Pseudo Mark | CHOCO CRO SAINT MARC SWEET AND BITTER STYLE ST-MARC CAFE SINCE 1987 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 6, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 6, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 6, 2004 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 6, 2004 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SAINT MARC CAFE CO., LTD. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | OKAYAMA-KEN JP |
| Party Name | SAINT MARC CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Okayama-ken JP |
| Party Name | SAINT MARC CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Okayama-ken JP |
| Event Date | Event Description |
| Thursday, March 6, 2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Thursday, March 6, 2008 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, August 27, 2007 | EXTENSION 3 GRANTED |
| Wednesday, May 30, 2007 | EXTENSION 3 FILED |
| Wednesday, May 30, 2007 | TEAS EXTENSION RECEIVED |
| Thursday, February 8, 2007 | EXTENSION 2 GRANTED |
| Tuesday, December 12, 2006 | EXTENSION 2 FILED |
| Thursday, January 25, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 12, 2006 | TEAS EXTENSION RECEIVED |
| Wednesday, July 12, 2006 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, July 11, 2006 | EXTENSION 1 GRANTED |
| Thursday, June 15, 2006 | EXTENSION 1 FILED |
| Thursday, June 15, 2006 | TEAS EXTENSION RECEIVED |
| Tuesday, January 3, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 11, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 21, 2005 | NOTICE OF PUBLICATION |
| Tuesday, July 27, 2004 | PAPER RECEIVED |
| Saturday, July 2, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 23, 2005 | ASSIGNED TO LIE |
| Tuesday, May 3, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 2, 2005 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 20, 2005 | ASSIGNED TO LIE |
| Tuesday, April 26, 2005 | EXAMINERS AMENDMENT MAILED |
| Tuesday, April 19, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 28, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, March 2, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 2, 2005 | PAPER RECEIVED |
| Thursday, January 6, 2005 | EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION MAILED |
| Wednesday, January 5, 2005 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, December 22, 2004 | ASSIGNED TO EXAMINER |
| Tuesday, July 6, 2004 | NEW APPLICATION ENTERED IN TRAM |