CHOCO CRO COFFEE FRESH BAKED PASTRY ST-MARC CAFE Trademark

Trademark Overview


On Thursday, December 4, 2014, a trademark application was filed for CHOCO CRO COFFEE FRESH BAKED PASTRY ST-MARC CAFE with the United States Patent and Trademark Office. The USPTO has given the CHOCO CRO COFFEE FRESH BAKED PASTRY ST-MARC CAFE trademark a serial number of 86471112. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 26, 2023. This trademark is owned by Saint Marc Holdings Co., Ltd.. The CHOCO CRO COFFEE FRESH BAKED PASTRY ST-MARC CAFE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Chocolate-based beverages in the nature of chocolate food beverages not being dairy-based or vegetable based; beverages made of coffee; beverages made of tea; bread; bread filled with chocolate; coffee; pies; sandwiches; and bread containing cooked foods

Coffee shop services; cafe restaurant services; cafe services; cafeteria services; canteen services; snack-bar services; restaurant services; self-service restaurant services; bakery restaurant services
choco cro coffee fresh baked pastry st-marc cafe

General Information


Serial Number86471112
Word MarkCHOCO CRO COFFEE FRESH BAKED PASTRY ST-MARC CAFE
Filing DateThursday, December 4, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 26, 2023
Registration Number5082756
Registration DateTuesday, November 15, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 22, 2015

Trademark Statements


Goods and ServicesChocolate-based beverages in the nature of chocolate food beverages not being dairy-based or vegetable based; beverages made of coffee; beverages made of tea; bread; bread filled with chocolate; coffee; pies; sandwiches; and bread containing cooked foods
Description of MarkThe mark consists of an interior circle containing a series of triangular designs, as well as the words "FRESH BAKED PASTRY" and "ST-MARC CAFÉ". The interior circle is surrounded by three additional circles. The band of the outermost circle contains the stylized words "CHOCO CRO" and "COFFEE", as well as a depiction of two clovers.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCoffee shop services; cafe restaurant services; cafe services; cafeteria services; canteen services; snack-bar services; restaurant services; self-service restaurant services; bakery restaurant services
Disclaimer with Predetermined Text"FRESH BAKED PASTRY", "CAFÉ" AND "COFFEE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 26, 2023
Primary Code030
First Use Anywhere DateTuesday, December 15, 2015
First Use In Commerce DateTuesday, December 15, 2015

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 26, 2023
Primary Code043
First Use Anywhere DateTuesday, December 15, 2015
First Use In Commerce DateTuesday, December 15, 2015

Trademark Owner History


Party NameSaint Marc Holdings Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKita-ku, Okayama-shi, Okayama-ken
JP

Party NameSaint Marc Holdings Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKita-ku, Okayama-shi, Okayama-ken
JP

Party NameSaint Marc Holdings Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKita-ku, Okayama-shi, Okayama-ken
JP

Trademark Events


Event DateEvent Description
Friday, May 26, 2023CANCELLED SEC. 8 (6-YR)
Monday, November 15, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, September 12, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, September 12, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 15, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, October 12, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 11, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, October 9, 2016STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 21, 2016USE AMENDMENT FILED
Sunday, October 9, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 21, 2016TEAS STATEMENT OF USE RECEIVED
Thursday, March 24, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 22, 2016SOU EXTENSION 1 GRANTED
Tuesday, March 22, 2016SOU EXTENSION 1 FILED
Tuesday, March 22, 2016TEAS EXTENSION RECEIVED
Tuesday, November 17, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 22, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 22, 2015PUBLISHED FOR OPPOSITION
Wednesday, September 2, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 19, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 18, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 14, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 13, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 13, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 24, 2015DATA MODIFICATION COMPLETED
Monday, March 23, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 23, 2015NON-FINAL ACTION E-MAILED
Monday, March 23, 2015NON-FINAL ACTION WRITTEN
Thursday, March 19, 2015ASSIGNED TO EXAMINER
Thursday, January 29, 2015PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, January 28, 2015ASSIGNED TO LIE
Tuesday, January 13, 2015TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, December 11, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, December 10, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 8, 2014NEW APPLICATION ENTERED