| Serial Number | 85678859 |
| Word Mark | CHOCO CRO |
| Filing Date | Tuesday, July 17, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 14, 2020 |
| Registration Number | 4363590 |
| Registration Date | Tuesday, July 9, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 23, 2013 |
| Indication of Colors claimed | The color(s) brown, white and orange is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the design of the house that appears in the mark is brown with white windows. Next to the house is a design of a tree in which the trunk is white. The top of the tree consists of nine circles, each of which are white except for the top point of the circles which contain small brown circles. The words "CHOCO CRO" are also in white. The rectangle in which all of the aforementioned design elements appear is in orange. |
| Goods and Services | Meat tenderizers for household purposes; tea; beverage made of tea; coffee; cocoa; ice; bread and buns; ice cream; edible ices, namely, ice candies, fruit ice and shaved ice confections; confectionery ice, namely, frozen yogurt; confectionery fruit jelly candies; pies; sherbets; confectionery, namely, candy for food, caramels, non-medicated chewing gum, confectionery for decorating Christmas trees, namely, candy canes, cookies, wafers, sponge cakes, cream puffs, doughnuts, puddings, waffles, biscuits, and bread containing cooked foods; bread rolls; bread filled with chocolate; bread filled with bean jam; toast; flavourings and seasonings; sugar; spices; ice cream mixes; sherbet mixes; unroasted coffee; almond paste; Chinese stuffed dumplings, namely, cooked gyoza; sandwiches; Chinese steamed dumplings, namely, cooked shumai; sushi; niku-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizza; hot dog sandwiches; prepared meat pies; prepared ravioli; yeast powder; Koji, namely, fermenting malted rice; yeast; baking powder; husked rice; husked oats; husked barley; flour for food; food additives for non-industrial use, namely, gluten additives for culinary purposes |
| Goods and Services | Coffee shop services; café restaurant services; café services; cafeteria services; canteen services; snack-bar services; restaurant services; self-service restaurant services; bakery restaurant services; and catering services for food and beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 14, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 14, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Saint Marc Cafe Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Okayama-ken JP |
| Party Name | Saint Marc Cafe Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Okayama-ken JP |
| Party Name | Saint Marc Cafe Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Okayama-ken JP |
| Event Date | Event Description |
| Friday, February 14, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 9, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 9, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 23, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 23, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 3, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 15, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, March 14, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 14, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 14, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 6, 2013 | ASSIGNED TO LIE |
| Tuesday, March 5, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 9, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 9, 2012 | NON-FINAL ACTION E-MAILED |
| Friday, November 9, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, November 9, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, July 25, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, July 24, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 20, 2012 | NEW APPLICATION ENTERED IN TRAM |