CHOCO COCO Trademark
Trademark Overview
On Tuesday, July 2, 2002, a trademark application was filed for CHOCO COCO with the United States Patent and Trademark Office. The USPTO has given the CHOCO COCO trademark a serial number of 78140615. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Tuesday, February 24, 2004. This trademark is owned by Productos Alimenticios Bocadeli, S.A. DE C.V.. The CHOCO COCO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK; EDIBLE OILS AND FATS
COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, GRAIN BASED COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CANDY; FLAVORED ICES; HONEY; TREACLE; YEAST; BAKING POWDER; SALT, VINEGAR; CONDIMENTS SAUCES, NAMELY, MUSTARD AND MAYONNAISE; SPICES; ICE
General Information
Serial Number | 78140615 |
Word Mark | CHOCO COCO |
Filing Date | Tuesday, July 2, 2002 |
Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
Status Date | Tuesday, February 24, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 22, 2003 |
Trademark Statements
Disclaimer with Predetermined Text | "COCO" |
Goods and Services | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK; EDIBLE OILS AND FATS |
Goods and Services | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, GRAIN BASED COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CANDY; FLAVORED ICES; HONEY; TREACLE; YEAST; BAKING POWDER; SALT, VINEGAR; CONDIMENTS SAUCES, NAMELY, MUSTARD AND MAYONNAISE; SPICES; ICE |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Friday, May 28, 2004 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Friday, May 28, 2004 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Productos Alimenticios Bocadeli, S.A. DE C.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Soyapango SV |
Party Name | Productos Alimenticios Bocadeli, S.A. DE C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Soyapango SV |
Trademark Events
Event Date | Event Description |
Tuesday, February 24, 2004 | ABANDONMENT - AFTER INTER PARTES DECISION |
Tuesday, February 24, 2004 | OPPOSITION TERMINATED NO. 999999 |
Tuesday, February 24, 2004 | OPPOSITION TERMINATED NO. 999999 |
Tuesday, February 24, 2004 | OPPOSITION SUSTAINED NO. 999999 |
Tuesday, September 16, 2003 | OPPOSITION INSTITUTED NO. 999999 |
Friday, September 12, 2003 | OPPOSITION PAPERS RECEIVED AT TTAB |
Tuesday, July 22, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, July 2, 2003 | NOTICE OF PUBLICATION |
Sunday, May 18, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 30, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 14, 2003 | CASE FILE IN TICRS |
Monday, December 30, 2002 | PAPER RECEIVED |
Wednesday, November 6, 2002 | NON-FINAL ACTION MAILED |
Friday, November 1, 2002 | ASSIGNED TO EXAMINER |