| Serial Number | 79255672 |
| Word Mark | CHOCO CHIMBA |
| Filing Date | Friday, October 26, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 10, 2019 |
| Registration Number | 5929428 |
| Registration Date | Tuesday, December 10, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 24, 2019 |
| Certificate of Correction for Registration | In the Statement, Page 1, line 18, "caramels;" should be deleted. |
| Indication of Colors claimed | The color(s) Green, white, gold, red, yellow, orange, brown, gray, mint-green. is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE DESIGN OF MINT LEAVES, OR THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KARAMEL" |
| Description of Mark | The mark consists of a solid green rectangular pattern, with an alternating green and white pattern in the shape of an awning with gold bordering at the bottom directly below it, with a red and yellow shield design, with the left half of the shield in red and the color yellow on the right half, with Cyrillic characters in white and outlined in red, centered therein, with an orange, brown, and gold perimeter outline of the shield design; below the shield and the awning is gray background with a gold lower border, with a turquoise oval in the upper right portion of this background; below the gray portion is a solid green background; a large white circle containing brown Cyrillic characters above the wording "CHOKO" in brown, the wording "CHIMBA" in white lettering with a green outline, and a mint-green colored candy with a cross-section showing brown chocolate inside with another fully intact mint-green candy with two partially obscured mint leaves to the left of the fully-intact candy placed over the lower portion of the gray background and the upper portion of the solid green background, with a turquoise oval placed on top of the white circle below the wording "CHIMBA" and green and gray shading throughout the white circle, with a green border that runs across the lower and side edges of the mark and cuts across the awning pattern at the top; the additional colors white and gray appearing in the drawing represent background, outlining, shading, and/or transparent areas and are not claimed as a feature of the mark. |
| Goods and Services | Aromatic preparations, in the nature of seasonings, for food; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; star aniseed for use as a flavoring in food and drinks; high-protein cereal bars; pancakes; noodle- based prepared meals; buns; bread rolls; vanillin, a vanilla substitute, namely, for use as a food flavoring; waffles; vermicelli; natural sweeteners; starch-based binding materials for sausage; starch based binding agents for ice cream; sea water for cooking; seaweed, for use as a condiment; malt biscuits; cloves; cake frosting; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies, namely, candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger; frozen yogurt; cocoa; capers; [ caramels; ] curry powder; ketchup; quiches; gluten additives for culinary purposes, prepared as food stuffs; sweetmeats; liquorice; peppermint sweets; cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; hominy grits; processed semolina; oatmeal; crushed barley; corn, milled; corn, roasted; meat pies; turmeric for food; couscous; noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; mayonnaise; macaroons; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; herbal infusions, not medicinal; crushed oats; husked oats; nutmegs; stick liquorice; soya bean paste; confectionary in the nature of pastilles; molasses for food; pepper; allspice; red pepper flakes for use as a seasoning; pesto; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments, namely, chili oils, and savory sauces; meat tenderizers for household purposes; cereal preparations made from oats; oat-based processed cereal; propolis for food purposes; gingerbread; spices; petits fours; puddings; cake powder; fruit coulis; ravioli; chewing gum; relish; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food or drinks; golden syrup; confectionery made of sugar; baking soda; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets; ham glaze; soya sauce; tomato sauce; sauces; spaghetti; seasonings; starch-based preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; garden herbs, preserved; beer vinegar; vinegar; fermented fruits for pastes; halvah; bread; unleavened bread; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; chutneys; cheeseburgers being sandwiches; chow-chow; saffron for use as a food seasoning; malt extract for food; essences for foodstuffs in the nature of extracts used as food flavoring, except etheric essences and essential oils; husked barley |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "ROTFRONT KARAMEL" and this means "ROTFRONT CARAMEL" in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 5, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Open-Type Joint Stock Company "ROT FRONT" |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | RU |
| Party Name | Open-Type Joint Stock Company "ROT FRONT" |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | RU |
| Party Name | Open-Type Joint Stock Company "ROT FRONT" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | RU |
| Event Date | Event Description |
| Saturday, September 18, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, June 5, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, March 26, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, March 26, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, March 26, 2020 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Thursday, March 26, 2020 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Tuesday, March 10, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, January 31, 2020 | LIMITATION OF GOODS RECEIVED FROM IB |
| Tuesday, December 10, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, October 5, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 24, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 18, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 4, 2019 | NOTICE OF PUBLICATION |
| Wednesday, August 14, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 1, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 1, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 1, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Saturday, May 25, 2019 | REFUSAL PROCESSED BY IB |
| Friday, May 24, 2019 | FINAL REFUSAL MAILED |
| Thursday, May 23, 2019 | FINAL REFUSAL WRITTEN |
| Monday, May 13, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 13, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 13, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 7, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, May 7, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, April 13, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 12, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 9, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 5, 2019 | ASSIGNED TO EXAMINER |
| Friday, April 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 4, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |