Serial Number | 85573725 |
Word Mark | CHOCO CARD |
Filing Date | Monday, March 19, 2012 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Friday, February 2, 2024 |
Registration Number | 4365579 |
Registration Date | Tuesday, July 9, 2013 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 7, 2012 |
Goods and Services | [ Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; baked goods, namely, crumbles; bakery desserts; bakery goods; bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; bakery products; bakery products, namely, sweet bakery goods; bars of sweet jellied bean paste (Yohkan); beverages with a chocolate base; biscotti; biscuits; biscuits and bread; biscuits, tarts, cakes made with cereals; bonbons; bonbons made of sugar; brown sugar; brownie mixes; brownies; bubble gum; butter biscuits; cake mixes; cakes; cakes of sugar-bounded millet or popped rice (okoshi); candy; candy bars; candy cake decorations; candy decorations for cakes; candy for food; candy mints; candy sprinkles; candy with caramel; candy with cocoa; candy, namely, dragées; cereal based energy bars; cereal based snack food; cereal-based snack foods; chewing gum; chewing gum with vitamins; chewing gum, not for medical purposes; chewing gums; ] chocolate; chocolate and chocolates; [ chocolate bark containing ground coffee beans; ] chocolate bars; [ chocolate candies; chocolate chips; ] chocolate confections; [ chocolate confections, namely, chocolate candy; chocolate covered cocoa nibs; chocolate covered cookies; chocolate covered fruit; chocolate covered nuts; chocolate covered popcorn; chocolate covered pretzels; chocolate covered raisins; chocolate covered roasted coffee beans; chocolate fondue; chocolate food beverages not being dairy-based or vegetable based; chocolate for confectionery and bread; chocolate for toppings; chocolate mousse; chocolate pastes; chocolate powder; chocolate sauce; chocolate syrup; chocolate topped pretzels; chocolate topping; chocolate truffles; chocolate-based beverages; chocolate-based beverages with milk; chocolate-based fillings for cakes and pies; chocolate-based meal replacement bars; chocolate-based ready-to-eat food bars; chocolate-covered potato chips; ] chocolates and chocolate based ready to eat candies and snacks; [ chocolates containing nutrients; cinnamon-coated nuts; cocoa; cocoa; cocoa beverages with milk; cocoa extracts for human consumption; cocoa mixes; cocoa powder; cocoa spreads; cocoa-based beverages; cocoa-based condiments and seasonings for food and drink; cocoa-based ingredient in confectionery products; coffee; coffee; coffee and artificial coffee; coffee and coffee substitutes; coffee and tea; coffee based beverages; coffee beans; coffee beverages with milk; coffee capsules containing coffee for brewing; coffee essences; coffee essences for use as substitutes for coffee; coffee extracts; coffee extracts for use as substitutes for coffee; coffee flavored syrup used in making food beverages; coffee pods; coffee substitutes; coffee substitutes; coffee-based beverage containing milk; coffee-based beverages; cones for ice cream; cones for icecream; confectioner's coatings in the nature of edible shellac coatings for foods; ] confectioneries, namely, snack foods, namely, chocolate; [ confectionery chips for baking; confectionery for decorating christmas trees; confectionery made of sugar; confectionery, namely, pastilles; cookie mixes; cookie pies; cookies; cookies and crackers; crepes; croissants; cup cakes; cupcakes that contain alcohol; danish pastries; dried sugared cakes of rice flour (rakugan); edible wafers; filled chocolate; flan; flan base wafers; fondants; food package combinations consisting primarily of bread, crackers and/or cookies; fresh fruits cut into flower shapes and at least partially coated with chocolate; fried dough cookies (karintoh); frozen confectionery; frozen confections; frozen confections, namely, freezer bars; frozen confections, namely, freezer pops; frozen confections, namely, ices; frozen cookie dough; frozen cookie, brownie and biscotti dough; frozen desserts consisting of flavored ice blocks with toppings; frozen juice bars; frozen yoghurt; frozen yogurt; frozen yogurt confections; frozen yogurt mixes; frozen yogurt pies and cakes; fructose for food; fruit breads; fruit cakes; fruit ice; fruit ice bar; fruit ices; fruit jelly candy; fudge; gelato; glazed popcorn; grain-based chips; grain-based snack foods; granola; granola snacks; granola-based snack bars; granulated sugar; gum sweets; gummy candies; honey; honey; honey and treacle; honey buns; honey substitutes; hot chocolate; ice; ice blocks; ice candies; ice cream; ice cream desserts; ice cream drinks; ice cream floats; ice cream mixes; ice cream powder; ice cream sandwiches; ice cream substitute; ice creams; ice milk bars; ice-cream; ice-cream cakes; iced cakes; Italian ice; malt biscuits; malt extracts for food; malt extracts used as flavoring; malt for food purposes; maltose for food; marshmallow; marshmallow squares; marshmallow topping; marshmallows; marzipan; marzipan substitutes; milk chocolate; mixes for bakery goods; mixes for bakery goods containing cornmeal; mixes for candy making; mixes for making baking batters; muesli; muesli bars; muffin mixes; muffins; nougat; oat flakes; oatmeal; pancakes; panini; parfaits; pastries; pastries with fruit; pastries, namely, pasties; pastry; pastry cream; pastry mixes; pastry shells; pastry shells for monaka; peanut brittle; peanut butter confectionery chips; pecan logs; peppermint candy; peppermint for confectionery; peppermint sweets; prepared cocoa and cocoa-based beverages; prepared coffee and coffee-based beverages; pretzels; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; processed cereals; processed oats; processed popcorn; ready to eat, cereal derived food bars; rice cakes; rice crackers; roasted coffee beans; rolled oats; rolled oats and wheat; rolls; royal jelly for food purposes; sesame sticks; shaved ice confections; snack food chews made primarily from brown rice syrup; snack foods, namely, ] chocolate-based snack foods [ ; snack mix consisting primarily of crackers, pretzels and/or popped popcorn; sugar; sugar and sugar substitutes; sugar substitutes; sugar wafers; sugar-coated almonds; sugar-coated coffee beans; sugar-coated hard caramels; sugar-free chewing gum; sugared beans (ama-natto); sugared nuts; sugarfree chewing gum; sugarfree sweets; sugarless candies; sugarless chewing gum; sugarless sweets; sweet bean jam coated with sugared-bean based soft shell; sweetened yogurt covered raisins; sweetmeats; sweets; toast; toffee; toffees; vanilla; vanilla beans; vanilla flavorings; wafer doughs; wafers; waffles; yogurt-covered fruit; yogurt-covered nuts; yogurt-covered pretzels; zwieback ] |
Pseudo Mark | CHOCOLATE CARD |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 27, 2012 |
Primary Code | 030 |
First Use Anywhere Date | Monday, April 1, 2013 |
First Use In Commerce Date | Monday, April 1, 2013 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Sisseln 4334 CH |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Sisseln 4334 CH |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Eglisau 8193 CH |
Event Date | Event Description |
Friday, February 2, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Friday, February 2, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Friday, February 2, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Friday, February 2, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, August 7, 2023 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, July 9, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Monday, September 24, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Monday, September 24, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, September 18, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, September 10, 2018 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, July 17, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, July 17, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, July 9, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, July 9, 2013 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 4, 2013 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Saturday, June 1, 2013 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Thursday, May 30, 2013 | ASSIGNED TO LIE |
Thursday, May 16, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, May 15, 2013 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, May 15, 2013 | STATEMENT OF USE PROCESSING COMPLETE |
Sunday, April 21, 2013 | USE AMENDMENT FILED |
Wednesday, May 15, 2013 | SOU EXTENSION 1 GRANTED |
Tuesday, April 2, 2013 | SOU EXTENSION 1 FILED |
Friday, May 10, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, April 22, 2013 | NOTICE OF REVIVAL - E-MAILED |
Sunday, April 21, 2013 | TEAS STATEMENT OF USE RECEIVED |
Sunday, April 21, 2013 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
Sunday, April 21, 2013 | PETITION TO REVIVE-GRANTED |
Sunday, April 21, 2013 | TEAS PETITION TO REVIVE RECEIVED |
Tuesday, October 2, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 7, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 7, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, July 18, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 26, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sunday, June 24, 2012 | ASSIGNED TO EXAMINER |
Wednesday, March 28, 2012 | NOTICE OF PSEUDO MARK MAILED |
Tuesday, March 27, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 22, 2012 | NEW APPLICATION ENTERED |