| Serial Number | 79212000 |
| Word Mark | CHOCO BURGER |
| Filing Date | Monday, March 20, 2017 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, January 10, 2025 |
| Registration Number | 5494517 |
| Registration Date | Tuesday, June 19, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 3, 2018 |
| Goods and Services | Coffee, teas and cocoa and substitutes therefor; cocoa; baked goods, confectionery, chocolate and desserts, namely, biscuits, tarts, cakes made with cereals, cereal bars, cereal-based snack food, bread, chocolate confections, chocolate for confectionary and bread; processed grains, starches, and goods made thereof, namely, starch based thickeners for whipped cream, starch syrup for culinary purposes, food starch, starch-based candies, starch for use in manufacturing food, baking preparations and yeasts; doughs, batters, and mixes therefor, namely, cake doughs and bread doughs; farinaceous foods for human consumption |
| Goods and Services | Advertising, marketing and promotional services [ ; assistance to commercial enterprises in the management of their business; administration of the business affairs of retail stores; restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants ] |
| Translation of Words in Mark | The wording "CHOCO BURGER" has no meaning in a foreign language. |
| Goods and Services | Food and beverage cooking, heating, cooling and treatment equipment, namely, electric waffle, pancake and crepe maker, bread making machines, folding portable ovens, cooking ovens, electric warming pan for food; refrigerating and freezing equipment, namely, refrigerators, freezers, refrigerating cabinets, refrigerated display cases, refrigerated dispensing units for food |
| NOT AVAILABLE | "CHOCO" |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 14, 2017 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 14, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 14, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TECHFOOD S.N.C. DI IORI ANGELO E CASTAGNETTI PAOLA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Castelnovo di Sotto (RE I-42024 IT |
| Party Name | TECHFOOD S.N.C. DI IORI ANGELO E CASTAGNETTI PAOLA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | TECHFOOD S.N.C. DI IORI ANGELO E CASTAGNETTI PAOLA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Friday, July 28, 2017 | REFUSAL PROCESSED BY MPU |
| Thursday, July 13, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, July 13, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, July 14, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 14, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, July 18, 2017 | APPLICATION FILING RECEIPT MAILED |
| Saturday, July 22, 2017 | NON-FINAL ACTION WRITTEN |
| Sunday, July 23, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, July 28, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 18, 2017 | REFUSAL PROCESSED BY IB |
| Thursday, January 11, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 25, 2018 | ASSIGNED TO LIE |
| Monday, January 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 14, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 14, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, March 30, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 3, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, February 2, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, February 26, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 19, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, June 13, 2024 | TEAS SECTION 71 & 15 RECEIVED |
| Tuesday, April 3, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 19, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 26, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, September 26, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, November 23, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, June 19, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, January 6, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 10, 2025 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Friday, January 10, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |