| Serial Number | 79200678 |
| Word Mark | CHOCO BAROCCO |
| Filing Date | Monday, June 20, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, September 7, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Almonds covered in chocolate; chocolate; chocolate bars; chocolate based products; chocolate biscuits; chocolate cake; chocolate candy with fillings; chocolate coated biscuits; chocolate coated fruits; chocolate coated macadamia nuts; chocolate coated nuts; chocolate coating; chocolate confectionery; chocolate covered biscuits; chocolate covered cakes; chocolate covered wafer biscuits; chocolate creams; chocolate decorations for cakes; chocolate eggs; chocolate extracts; chocolate fillings for bakery products; chocolate flavoured coatings; chocolate flavoured confectionery; chocolate flavourings; chocolate fondue; chocolate fudge; chocolate marzipan; chocolate mousses; chocolate pastries; chocolate sauce; chocolate shells; chocolate souffles; chocolate sweets; chocolate truffles; chocolate waffles; chocolate-based dips; chocolates; confectionery chocolate products; filled chocolate; foods with a chocolate base; marshmallow filled chocolates; milk chocolate bars; milk chocolate teacakes; milk chocolates; snack bars consisting of chocolate; chocolate spreads containing nuts; chocolate based spreads also containing nuts |
| Goods and Services | Retail and distribution services including wholesale of chocolate products (terms too vague in the opinion of the International Bureau (Rule 13(2)(b) of the Common Regulations)) |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 27, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ivanova Holdings Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 08 - Trustee |
| Address | AU |
| Event Date | Event Description |
| Friday, September 28, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, September 7, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, September 7, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, July 13, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, June 27, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 27, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, September 7, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, September 7, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, February 24, 2017 | REFUSAL PROCESSED BY IB |
| Monday, February 6, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, February 6, 2017 | REFUSAL PROCESSED BY MPU |
| Friday, February 3, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, February 2, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 31, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 27, 2017 | ASSIGNED TO EXAMINER |
| Friday, January 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 26, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |