| Serial Number | 85455140 |
| Word Mark | CHOC&NUT BAKERY FILLINGS |
| Filing Date | Tuesday, October 25, 2011 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, June 29, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CHOC & NUT BAKERY FILLINGS" |
| Description of Mark | The mark consists of verbal element "CHOC&NUT BAKERY FILLINGS" and the design of a pastry cook. |
| Goods and Services | Almonds, ground; butter; peanut butter; cocoa butter; coconut butter; white of eggs; compotes; cream; jellies for food; gelatine for food; yolk of eggs; milk; marmalade; milk products; dried raisins; fruit, preserved; dried fruits |
| Goods and Services | Cookies; biscuits; buns; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; cinnamon; chocolate; confectionery; custard; ice cream; Edible ices; frozen yogurt; sorbets; ice for refreshment; binding agents for ice cream; pancakes; edible decorations for cakes; barley meal; wheat flour; bean meal; corn flour; soya flour; flour for food; fondants; waffles; cakes; yeast; marzipan; honey; cake powder; baking powder; pralines; cocoa products; cereal preparations; almond paste; cake paste; fruit jellies; pastries; sugar; vanillin; natural sweeteners; spices; chocolate products; spread; nut-based spread; chocolate-based spread |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Pseudo Mark | CHOCOLATE AND NUT BAKERY FILLINGS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 28, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOISERAIE PRODUCTIONS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | MEZIERES EN BRENNE 36290 FR |
| Event Date | Event Description |
| Friday, July 17, 2015 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| Tuesday, June 30, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, June 29, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, December 22, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 22, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, December 22, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, November 24, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, October 2, 2014 | WITHDRAWN FROM PUB OTQR REQUEST |
| Thursday, September 25, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 24, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 24, 2014 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, September 16, 2013 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, March 11, 2013 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, August 27, 2012 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, August 21, 2012 | ASSIGNED TO LIE |
| Tuesday, February 21, 2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 21, 2012 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 21, 2012 | SUSPENSION LETTER WRITTEN |
| Monday, January 30, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 30, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 30, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 16, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 16, 2011 | NON-FINAL ACTION E-MAILED |
| Friday, December 16, 2011 | NON-FINAL ACTION WRITTEN |
| Sunday, December 4, 2011 | ASSIGNED TO EXAMINER |
| Saturday, October 29, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, October 28, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 28, 2011 | NEW APPLICATION ENTERED IN TRAM |