CHOCLOCK Trademark

Trademark Overview


On Tuesday, January 15, 2013, a trademark application was filed for CHOCLOCK with the United States Patent and Trademark Office. The USPTO has given the CHOCLOCK trademark a serial number of 79130030. The federal status of this trademark filing is PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED as of Friday, November 8, 2019. This trademark is owned by Barry Callebaut AG. The CHOCLOCK trademark is filed in the Paper & Printed Material Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

[ Cocoa; cocoa powder; cocoa products, namely, cocoa mass and cocoa mixes; cocoa-based food additives; cocoa spreads; beverages, namely, cocoa-based beverages and cocoa-based beverage powders; cocoa extracts for human consumption based on cocoa or mainly consisting of cocoa; chocolate ]

[ Jams and fillings made from fruit, particularly jams and fillings made from fruit supporting cooking; prepared nuts; nut paste, namely, filbert paste, almond paste, and hazelnut paste; nut-based fillings, particularly nut-based fillings supporting cooking, namely, nut-based spreads and nut-based fillings resistant to baking or boiling; processed almonds and hazelnuts ]

Packaging materials of cardboard, paper, plastic [ or regenerated cellulose; wrapping paper ]; containers, films, pouches and small bags for packaging made of cardboard, paper [, plastic or regenerated cellulose ]
choclock

General Information


Serial Number79130030
Word MarkCHOCLOCK
Filing DateTuesday, January 15, 2013
Status708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateFriday, November 8, 2019
Registration Number4570329
Registration DateTuesday, July 22, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 6, 2014

Trademark Statements


Goods and Services[ Cocoa; cocoa powder; cocoa products, namely, cocoa mass and cocoa mixes; cocoa-based food additives; cocoa spreads; beverages, namely, cocoa-based beverages and cocoa-based beverage powders; cocoa extracts for human consumption based on cocoa or mainly consisting of cocoa; chocolate ]
Description of MarkThe mark consists of a gold rectangle with curved sides extending outward and to the right with the wording "CHOCLOCK" inside in white with a white hyphen extending from the "K".
Goods and Services[ Jams and fillings made from fruit, particularly jams and fillings made from fruit supporting cooking; prepared nuts; nut paste, namely, filbert paste, almond paste, and hazelnut paste; nut-based fillings, particularly nut-based fillings supporting cooking, namely, nut-based spreads and nut-based fillings resistant to baking or boiling; processed almonds and hazelnuts ]
Goods and ServicesPackaging materials of cardboard, paper, plastic [ or regenerated cellulose; wrapping paper ]; containers, films, pouches and small bags for packaging made of cardboard, paper [, plastic or regenerated cellulose ]
Indication of Colors claimedThe color(s) gold and white is/are claimed as a feature of the mark.

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateFriday, May 31, 2013
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateFriday, November 8, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateFriday, November 8, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarry Callebaut AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH

Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH

Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Saturday, July 22, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, February 3, 2023INTERNATIONAL REGISTRATION RENEWED
Thursday, June 2, 2022CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Monday, May 23, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Friday, May 13, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, September 18, 2020PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, August 14, 2020PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, August 14, 2020INVALIDATION PROCESSED
Wednesday, July 8, 2020PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, November 8, 2019NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, November 8, 2019REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Friday, November 1, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 30, 2019TEAS SECTION 71 & 15 RECEIVED
Monday, July 22, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, February 6, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, December 30, 2014FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, December 30, 2014FINAL DISPOSITION PROCESSED
Wednesday, October 22, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 22, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, May 6, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 6, 2014PUBLISHED FOR OPPOSITION
Thursday, May 1, 2014NOTIFICATION PROCESSED BY IB
Wednesday, April 16, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 16, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 16, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, March 29, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 24, 2014ASSIGNED TO LIE
Saturday, March 8, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 20, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 20, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 20, 2014TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, January 6, 2014NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, January 6, 2014FINAL REFUSAL E-MAILED
Monday, January 6, 2014FINAL REFUSAL WRITTEN
Tuesday, November 19, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 18, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 18, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 24, 2013REFUSAL PROCESSED BY IB
Tuesday, June 4, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 4, 2013REFUSAL PROCESSED BY MPU
Tuesday, June 4, 2013APPLICATION FILING RECEIPT MAILED
Sunday, June 2, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, June 1, 2013NON-FINAL ACTION WRITTEN
Friday, May 31, 2013ASSIGNED TO EXAMINER
Friday, May 31, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 30, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB