CHO'CLAIR THE CHOCOLATE ÉCLAIR Trademark

Trademark Overview

On Wednesday, March 8, 2017, a trademark application was filed for CHO'CLAIR THE CHOCOLATE ÉCLAIR with the United States Patent and Trademark Office. The USPTO has given the CHO'CLAIR THE CHOCOLATE ÉCLAIR trademark a serial number of 79205139. The federal status of this trademark filing is REGISTERED as of Tuesday, February 27, 2018. This trademark is owned by FAIRY CHOCOLATES BVBA. The CHO'CLAIR THE CHOCOLATE ÉCLAIR trademark is filed in the Staple Food Products category with the following description:

Chocolate and chocolate products, namely, chocolates and chocolate pastries; chocolate confectionery; pralines; all the aforementioned goods except aerated chocolate products
cho'clair the chocolate Éclair

General Information

Serial Number79205139
Word MarkCHO'CLAIR THE CHOCOLATE ÉCLAIR
Filing DateWednesday, March 8, 2017
Status700 - REGISTERED
Status DateTuesday, February 27, 2018
Registration Number5409541
Registration DateTuesday, February 27, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 12, 2017

Trademark Statements

Goods and ServicesChocolate and chocolate products, namely, chocolates and chocolate pastries; chocolate confectionery; pralines; all the aforementioned goods except aerated chocolate products
Description of MarkThe mark consists of five vertical oblong design elements with one of the oblong elements being shaded, displayed above the underlined wording "CHO'CLAIR" which is displayed over the wording "THE CHOCOLATE ÉCLAIR".
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"THE CHOCOLATE ÉCLAIR"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 15, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFAIRY CHOCOLATES BVBA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBE
Party NameFAIRY CHOCOLATES BVBA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBE
Party NameFAIRY CHOCOLATES BVBA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBE

Trademark Events

Event DateEvent Description
Wednesday, April 19, 2017APPLICATION FILING RECEIPT MAILED
Thursday, April 13, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Saturday, April 15, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 2, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, October 30, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 1, 2017ASSIGNED TO EXAMINER
Thursday, June 1, 2017NON-FINAL ACTION WRITTEN
Wednesday, June 14, 2017REFUSAL PROCESSED BY MPU
Wednesday, June 14, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, July 1, 2017REFUSAL PROCESSED BY IB
Friday, October 20, 2017LIMITATION OF GOODS RECEIVED FROM IB
Wednesday, October 25, 2017LIMITATION FROM THE IB EXAMINED AND ENTERED
Monday, October 30, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 31, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 22, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, May 27, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, November 2, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 22, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 22, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, December 8, 2017NOTIFICATION PROCESSED BY IB
Tuesday, December 12, 2017PUBLISHED FOR OPPOSITION
Tuesday, December 12, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 27, 2018REGISTERED-PRINCIPAL REGISTER
Monday, February 27, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, January 25, 2024TEAS SECTION 71 & 15 RECEIVED
Monday, September 23, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 29, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, May 31, 2018FINAL DISPOSITION PROCESSED
Thursday, May 31, 2018FINAL DISPOSITION NOTICE SENT TO IB

Related Keywords

clair chocolate products goods aerated aforementioned except confectionery namely chocolates pastries