CHOCK CAFE Trademark
Trademark Overview
On Monday, July 9, 2001, a trademark application was filed for CHOCK CAFE with the United States Patent and Trademark Office. The USPTO has given the CHOCK CAFE trademark a serial number of 78072956. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 18, 2009. This trademark is owned by Chock Full 'O Nuts Corporation. The CHOCK CAFE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Milk
Coffee, hot and cold coffee, tea, hot and cold tea, chocolate based beverages not being dairy-based or vegetable based, pretzels, bagels, muffins, cookies, buns, rolls, sandwiches, doughnuts and pastries
General Information
| Serial Number | 78072956 |
| Word Mark | CHOCK CAFE |
| Filing Date | Monday, July 9, 2001 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, July 18, 2009 |
| Registration Number | 2659534 |
| Registration Date | Tuesday, December 10, 2002 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 17, 2002 |
Trademark Statements
| Disclaimer with Predetermined Text | "CAFE" |
| Goods and Services | Milk |
| Goods and Services | Coffee, hot and cold coffee, tea, hot and cold tea, chocolate based beverages not being dairy-based or vegetable based, pretzels, bagels, muffins, cookies, buns, rolls, sandwiches, doughnuts and pastries |
| Translation of Words in Mark | The English translation of the word "CAFE" in the mark is "COFFEE". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 18, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 1, 2000 |
| First Use In Commerce Date | Wednesday, November 1, 2000 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 18, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 1, 2000 |
| First Use In Commerce Date | Wednesday, November 1, 2000 |
Trademark Owner History
| Party Name | MASSIMO ZANETTI BEVERAGE USA, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | HOUSTON, TX 77073 |
| Party Name | Chock Full 'O Nuts Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Harrison, NY 10528 |
| Party Name | Chock Full 'O Nuts Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Harrison, NY 10528 |
| Party Name | Chock Full 'O Nuts Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Harrison, NY 10528 |
Trademark Events
| Event Date | Event Description |
| Saturday, July 18, 2009 | CANCELLED SEC. 8 (6-YR) |
| Monday, December 31, 2007 | CASE FILE IN TICRS |
| Monday, August 8, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 10, 2002 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 17, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 28, 2002 | NOTICE OF PUBLICATION |
| Tuesday, June 25, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 9, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 28, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 28, 2002 | PAPER RECEIVED |
| Wednesday, September 26, 2001 | NON-FINAL ACTION MAILED |
| Wednesday, September 5, 2001 | ASSIGNED TO EXAMINER |
