Serial Number | 79284633 |
Word Mark | CHOCJES SEA CARAMEL |
Filing Date | Monday, March 16, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 12, 2021 |
Registration Number | 6242209 |
Registration Date | Tuesday, January 12, 2021 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 27, 2020 |
Disclaimer with Predetermined Text | "CARAMEL" |
Goods and Services | Candy; sweets; bonbons; peanut confectionery, namely, candy comprised of peanuts covered with chocolate and sugar; fondants; cocoa-based products, namely, cocoa spreads, cocoa powder, confectionery made of cocoa; caramels; pastries; pastry; confectionery, namely, fondants; gum and foam confectionery with fruit flavours, namely, fruit-flavored gum sweets and wine-flavored gum sweets; confectionery, namely, fruit jelly candy; confectionery, namely, liquorice; confectionery, namely, liquorice in stick form; confectionery, namely, non-medicated lozenges; confectionery, namely, confectionery made of sugar, confectionery made of chocolate, confectionery made of cocoa, confectionery made of vegan chocolate; confectionery for decorating Christmas trees; confectionery, namely candy; confectionery, namely, chocolate; confectionery, namely, chocolate-flavored candy bars, chocolate flavoured candy tablets, chocolate-flavoured couverture chocolate bars, chocolate-flavoured couverture chocolate tablets, chocolate-flavored fondant bars, chocolate-flavored fondant tablets; imitation chocolate-flavored confectionery, namely, imitation chocolate-flavored candy bars, imitation chocolate-flavored candy tablets, imitation chocolate-flavored couverture chocolate bars, imitation chocolate-flavored couverture chocolate tablets, imitation chocolate-flavored fondant bars, imitation chocolate-flavored fondant tablets; almond confectionery, namely, almond cake, almond cookies, turron; marzipan; chocolate; vegan chocolate; sweetmeats being candy |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 8, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Katjes Fassin GmbH + Co. KG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 28 - NOT AVAILABLE |
Address | DE |
Party Name | Katjes Fassin GmbH + Co. KG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 28 - NOT AVAILABLE |
Address | DE |
Party Name | Katjes Fassin GmbH + Co. KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 28 - NOT AVAILABLE |
Address | DE |
Event Date | Event Description |
Sunday, May 2, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, April 14, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, April 14, 2021 | FINAL DISPOSITION PROCESSED |
Monday, April 12, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, January 12, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 27, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 27, 2020 | PUBLISHED FOR OPPOSITION |
Sunday, October 25, 2020 | NOTIFICATION PROCESSED BY IB |
Wednesday, October 7, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, October 7, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, October 7, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, September 16, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 15, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 15, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, July 3, 2020 | REFUSAL PROCESSED BY IB |
Monday, June 15, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, June 15, 2020 | REFUSAL PROCESSED BY MPU |
Tuesday, May 26, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, May 25, 2020 | NON-FINAL ACTION WRITTEN |
Friday, May 15, 2020 | ASSIGNED TO EXAMINER |
Tuesday, May 12, 2020 | APPLICATION FILING RECEIPT MAILED |
Friday, May 8, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, May 7, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |