| Serial Number | 79391550 |
| Word Mark | CHOCIFY |
| Filing Date | Monday, February 12, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, December 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 30, 2025 |
| Goods and Services | Sweets; confectionery made of sugar; confectionery made of sugar substitutes; confectionery, namely, candies, chewy candy, fruit jelly candy, chewing gum, fruit gum sweets, foamed gum sweets, pastilles, lollipops, caramels, toffees, wafers and wafer bars; nut confectionery containing hazelnuts; nut confectionery containing hazelnut extracts; confectionery being candy containing coconut extracts; nut confectionery containing peanuts; nut confectionery containing peanut extracts; fruit gums being fruit-flavored gum sweets; foam confections being chocolate covered confectionery made of sugar and egg white foam; chocolate; chocolate products, namely, filled chocolate, chocolates, chocolate candies, chocolate pralines, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder; pastries; ice-cream; popcorn; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, mixes for making ice-cream, caramel-based spreads for pastries and chocolates, chocolate-based spreads for pastries and chocolates, coffee mixes, coffee-based spreads for pastries and chocolates |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 14, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | August Storck KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | DE |
| Event Date | Event Description |
| Thursday, March 14, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Wednesday, April 24, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 17, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 18, 2025 | ASSIGNED TO EXAMINER |
| Friday, April 18, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, April 19, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 13, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 14, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 31, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, August 13, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, August 13, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, August 29, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, November 12, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 12, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 12, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 13, 2025 | FINAL REFUSAL WRITTEN |
| Thursday, November 13, 2025 | FINAL REFUSAL E-MAILED |
| Thursday, November 13, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, December 2, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, December 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 24, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |