CHOCIFY Trademark

Trademark Overview


On Monday, February 12, 2024, a trademark application was filed for CHOCIFY with the United States Patent and Trademark Office. The USPTO has given the CHOCIFY trademark a serial number of 79391550. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Thursday, November 13, 2025. This trademark is owned by August Storck KG. The CHOCIFY trademark is filed in the Staple Food Products category with the following description:

Sweets; confectionery made of sugar or sugar substitutes; confectionery, namely, candies, chewy candy, fruit jelly candy, chewing gum, fruit gum sweets, foamed gum sweets, pastilles, lollies, caramels, toffees, wafers and wafer bars; confectionery containing hazelnuts or hazelnut extracts; confectionery containing coconut extracts; confectionery containing peanuts or peanut extracts; fruit gums being fruit-flavored gum sweets; foam confections being chocolate covered confectionery made of sugar and egg white foam; chocolate; chocolate products, namely, filled chocolate, chocolates, chocolate candies, chocolate pralines, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder; pastries; ice-cream; popcorn; preparations for making the aforementioned products, namely, cocoa powder, cake mi...
chocify

General Information


Serial Number79391550
Word MarkCHOCIFY
Filing DateMonday, February 12, 2024
Status645 - FINAL REFUSAL - MAILED
Status DateThursday, November 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSweets; confectionery made of sugar or sugar substitutes; confectionery, namely, candies, chewy candy, fruit jelly candy, chewing gum, fruit gum sweets, foamed gum sweets, pastilles, lollies, caramels, toffees, wafers and wafer bars; confectionery containing hazelnuts or hazelnut extracts; confectionery containing coconut extracts; confectionery containing peanuts or peanut extracts; fruit gums being fruit-flavored gum sweets; foam confections being chocolate covered confectionery made of sugar and egg white foam; chocolate; chocolate products, namely, filled chocolate, chocolates, chocolate candies, chocolate pralines, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder; pastries; ice-cream; popcorn; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, mixes for making ice-cream, caramel-based spreads for pastries and chocolates, chocolate-based spreads for pastries and chocolates, coffee mixes, coffee-based spreads for pastries and chocolates

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 14, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAugust Storck KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressDE

Trademark Events


Event DateEvent Description
Thursday, March 14, 2024SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Wednesday, April 24, 2024APPLICATION FILING RECEIPT MAILED
Thursday, April 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 17, 2025APPLICATION FILING RECEIPT MAILED
Friday, April 18, 2025ASSIGNED TO EXAMINER
Friday, April 18, 2025NON-FINAL ACTION WRITTEN
Saturday, April 19, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 13, 2025REFUSAL PROCESSED BY MPU
Wednesday, May 14, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, May 31, 2025REFUSAL PROCESSED BY IB
Wednesday, August 13, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, August 13, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, August 29, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, November 12, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 12, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 12, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 13, 2025FINAL REFUSAL WRITTEN
Thursday, November 13, 2025FINAL REFUSAL E-MAILED
Thursday, November 13, 2025NOTIFICATION OF FINAL REFUSAL EMAILED