CHOCCOLATE SARDINEZ Trademark

Trademark Overview


On Friday, August 11, 2017, a trademark application was filed for CHOCCOLATE SARDINEZ with the United States Patent and Trademark Office. The USPTO has given the CHOCCOLATE SARDINEZ trademark a serial number of 79219705. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, July 3, 2018. This trademark is owned by MANUEL TEIXEIRA MARQUES RAMIREZ. The CHOCCOLATE SARDINEZ trademark is filed in the Staple Food Products category with the following description:

Chocolates
choccolate sardinez

General Information


Serial Number79219705
Word MarkCHOCCOLATE SARDINEZ
Filing DateFriday, August 11, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, July 3, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolates
Pseudo MarkCHOCOLATE SARDINES
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 3, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMANUEL TEIXEIRA MARQUES RAMIREZ
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressNOT AVAILABLE

Trademark Events


Event DateEvent Description
Saturday, March 19, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 19, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, July 3, 2019FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, July 3, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, April 19, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 3, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 3, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, July 3, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, July 3, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, July 2, 2018ASSIGNED TO EXAMINER
Sunday, December 17, 2017REFUSAL PROCESSED BY IB
Wednesday, November 29, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, November 29, 2017REFUSAL PROCESSED BY MPU
Wednesday, November 15, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 14, 2017NON-FINAL ACTION WRITTEN
Tuesday, November 14, 2017ASSIGNED TO EXAMINER
Tuesday, November 7, 2017APPLICATION FILING RECEIPT MAILED
Friday, November 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 2, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords


sardinez choccolate chocolates