CHOC-O-COA LIGHT Trademark

Trademark Overview

On Wednesday, September 16, 2020, a trademark application was filed for CHOC-O-COA LIGHT with the United States Patent and Trademark Office. The USPTO has given the CHOC-O-COA LIGHT trademark a serial number of 90185626. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Saturday, April 19, 2025. The CHOC-O-COA LIGHT trademark is filed in the Staple Food Products category with the following description:

Bread; Chocolate; Ice; Pastries; Salt; Spices; Vinegar; Coffee, tea, cocoa and artificial coffee; Edible ices; Ice cream; Preparations made from cereals, namely, flour; Rice; Sugar, honey, treacle; Tapioca and sago; Yeast, baking-powder
choc-o-coa light

General Information

Serial Number90185626
Word MarkCHOC-O-COA LIGHT
Filing DateWednesday, September 16, 2020
Status654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED
Status DateSaturday, April 19, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

NOT AVAILABLE"LIGHT"
Goods and ServicesBread; Chocolate; Ice; Pastries; Salt; Spices; Vinegar; Coffee, tea, cocoa and artificial coffee; Edible ices; Ice cream; Preparations made from cereals, namely, flour; Rice; Sugar, honey, treacle; Tapioca and sago; Yeast, baking-powder

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 23, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressZAPOPAN, JALISCO 45019
MX
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressZAPOPAN, JALISCO 45019
MX
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressZAPOPAN, JALISCO 45019
MX
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressZAPOPAN, JALISCO 45019
MX
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressZAPOPAN, JALISCO 45019
MX

Trademark Events

Event DateEvent Description
Saturday, September 19, 2020NEW APPLICATION ENTERED
Friday, October 23, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 28, 2021ASSIGNED TO EXAMINER
Friday, February 19, 2021NON-FINAL ACTION WRITTEN
Friday, February 19, 2021NON-FINAL ACTION E-MAILED
Friday, February 19, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 24, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 24, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 25, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 4, 2021SUSPENSION LETTER WRITTEN
Tuesday, May 4, 2021LETTER OF SUSPENSION E-MAILED
Tuesday, May 4, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, November 8, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, June 8, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Sunday, January 29, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, August 12, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, February 16, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, October 2, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, April 14, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Saturday, April 19, 2025REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, October 20, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

Related Keywords

light choc coffee rice sugar flour namely cereals honey treacle yeast baking