CHOC-LOCK Trademark

Trademark Overview


On Thursday, July 12, 2012, a trademark application was filed for CHOC-LOCK with the United States Patent and Trademark Office. The USPTO has given the CHOC-LOCK trademark a serial number of 79118406. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, March 8, 2023. This trademark is owned by Barry Callebaut AG. The CHOC-LOCK trademark is filed in the Paper & Printed Material Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Packaging materials of cardboard, paper, plastic [ and/or regenerated cellulose wipes; wrapping paper] ; containers, films, pouches and small bags for packaging made of cardboard, paper [, and/or regenerated cellulose wipes; plastic bags for packaging ]

[ Cocoa; cocoa powder; products containing cocoa, namely, cocoa beverages with milk, cocoa mixes, cocoa powder, and cocoa spreads; beverages based on cocoa or mainly consisting of cocoa; chocolate; food additives based on cocoa, namely, gluten and cream of tartar for use as a flavoring ]

[ Jams made from fruit, particularly jams made from fruit resistant to baking or boiling; fillings made from fruit for cakes, pies, and cobblers, particularly fillings made from fruit resistant to baking or boiling; prepared nuts; preparations for food containing prepared nuts, namely, food glazing preparations comprised primarily of fruit and fruit pectin for use in cooking and baking; nut paste, namely, peanut paste and almond paste; nut-based fillings, particularly nut-based fillings resistant to baking or boiling, namely, cashew butter and almond butter ]
choc-lock

General Information


Serial Number79118406
Word MarkCHOC-LOCK
Filing DateThursday, July 12, 2012
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, March 8, 2023
Registration Number4394400
Registration DateTuesday, September 3, 2013
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 18, 2013

Trademark Statements


Goods and ServicesPackaging materials of cardboard, paper, plastic [ and/or regenerated cellulose wipes; wrapping paper] ; containers, films, pouches and small bags for packaging made of cardboard, paper [, and/or regenerated cellulose wipes; plastic bags for packaging ]
Goods and Services[ Cocoa; cocoa powder; products containing cocoa, namely, cocoa beverages with milk, cocoa mixes, cocoa powder, and cocoa spreads; beverages based on cocoa or mainly consisting of cocoa; chocolate; food additives based on cocoa, namely, gluten and cream of tartar for use as a flavoring ]
Goods and Services[ Jams made from fruit, particularly jams made from fruit resistant to baking or boiling; fillings made from fruit for cakes, pies, and cobblers, particularly fillings made from fruit resistant to baking or boiling; prepared nuts; preparations for food containing prepared nuts, namely, food glazing preparations comprised primarily of fruit and fruit pectin for use in cooking and baking; nut paste, namely, peanut paste and almond paste; nut-based fillings, particularly nut-based fillings resistant to baking or boiling, namely, cashew butter and almond butter ]

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateMonday, October 15, 2012
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateMonday, September 9, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateMonday, September 9, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarry Callebaut AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressZurich CH-8005
CH

Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH

Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Thursday, October 11, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, October 15, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 19, 2012APPLICATION FILING RECEIPT MAILED
Monday, November 5, 2012ASSIGNED TO EXAMINER
Tuesday, November 6, 2012NON-FINAL ACTION WRITTEN
Wednesday, November 7, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 7, 2012REFUSAL PROCESSED BY MPU
Wednesday, November 7, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, November 26, 2012REFUSAL PROCESSED BY IB
Thursday, January 17, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 17, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 6, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 8, 2013ASSIGNED TO LIE
Friday, May 10, 2013ASSIGNED TO LIE
Friday, May 10, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 10, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 16, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 16, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 29, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 18, 2013PUBLISHED FOR OPPOSITION
Tuesday, June 18, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 3, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, December 3, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, December 5, 2013FINAL DISPOSITION PROCESSED
Friday, December 6, 2013FINAL DISPOSITION NOTICE SENT TO IB
Sunday, January 5, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, September 3, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, August 27, 2019TEAS SECTION 71 & 15 RECEIVED
Monday, September 9, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 9, 2019REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, September 9, 2019NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Saturday, May 9, 2020PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, June 16, 2020INVALIDATION PROCESSED
Tuesday, June 16, 2020PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, July 17, 2020PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, May 13, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, May 23, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Friday, June 3, 2022CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Thursday, August 18, 2022INTERNATIONAL REGISTRATION RENEWED
Saturday, September 3, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Tuesday, March 7, 2023TEAS SECTION 71 RECEIVED
Wednesday, March 8, 2023REGISTERED-SEC.71 ACCEPTED
Wednesday, March 8, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, November 8, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, November 8, 2023INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Thursday, November 6, 2025NEW REPRESENTATIVE AT IB RECEIVED