CHOC-LIT! Trademark

Trademark Overview


On Wednesday, December 1, 2021, a trademark application was filed for CHOC-LIT! with the United States Patent and Trademark Office. The USPTO has given the CHOC-LIT! trademark a serial number of 79334353. The federal status of this trademark filing is ABANDONED - EXPRESS as of Tuesday, November 28, 2023. This trademark is owned by Lit Chocolates Ltd. The CHOC-LIT! trademark is filed in the Staple Food Products category with the following description:

Chocolates; chocolate; chocolate sauces; aerated chocolate; chocolate syrups; chocolate truffles; chocolate mousses; chocolate fudge; chocolate sweets; chocolate syrup; chocolate wafers; chocolate mousses; chocolate brownies; liqueur chocolates; chocolate biscuits; imitation chocolate; dairy chocolate; chocolate eggs; chocolate pastries; chocolate waffles; chocolate confectionary; chocolate fondue; chocolate marzipan; chocolate powder; chocolate chips; milk chocolate; filled chocolate; filled chocolates; chocolate candies; chocolate confections; chocolate bunnies; chocolate topping; chocolate sauce; chocolate cakes; chocolate cake; chocolate pastes; chocolate coffee; chocolate shells; chocolate substitutes; chocolate bars; milk chocolates; chocolate vermicelli; chocolate confectionery; deep chocolate cake made with chocolate sponge; chocolate for toppings; milk chocolate teacakes; chocolate covered cakes; chocolate caramel wafers; chocolate covered biscuits; milk chocolate bars; chocol...
choc-lit!

General Information


Serial Number79334353
Word MarkCHOC-LIT!
Filing DateWednesday, December 1, 2021
Status601 - ABANDONED - EXPRESS
Status DateTuesday, November 28, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolates; chocolate; chocolate sauces; aerated chocolate; chocolate syrups; chocolate truffles; chocolate mousses; chocolate fudge; chocolate sweets; chocolate syrup; chocolate wafers; chocolate mousses; chocolate brownies; liqueur chocolates; chocolate biscuits; imitation chocolate; dairy chocolate; chocolate eggs; chocolate pastries; chocolate waffles; chocolate confectionary; chocolate fondue; chocolate marzipan; chocolate powder; chocolate chips; milk chocolate; filled chocolate; filled chocolates; chocolate candies; chocolate confections; chocolate bunnies; chocolate topping; chocolate sauce; chocolate cakes; chocolate cake; chocolate pastes; chocolate coffee; chocolate shells; chocolate substitutes; chocolate bars; milk chocolates; chocolate vermicelli; chocolate confectionery; deep chocolate cake made with chocolate sponge; chocolate for toppings; milk chocolate teacakes; chocolate covered cakes; chocolate caramel wafers; chocolate covered biscuits; milk chocolate bars; chocolate-based spreads; filled chocolate bars; chocolate coated nuts; chocolate-coated nuts; chocolate- covered nuts; chocolate-based bars; chocolate coated biscuits; dairy-free chocolate; chocolate coated fruits; non- medicated chocolate; chocolate covered pretzels; chocolate topped pretzels; marshmallow filled chocolates; chocolate-coated berries; half covered chocolate biscuits; chocolate confectionery containing pralines; ice creams containing chocolate; chocolate decorations for cakes; chocolate with Japanese horseradish; chocolate spreads containing nuts; almonds covered in chocolate; non-medicated chocolate confectionery; chocolate coated nougat bars; chocolate coated macadamia nuts; pralines made of chocolate; chocolate covered wafer biscuits; chocolate candy with fillings; chocolate-coated rice cakes; chocolate-coated sugar confectionery; chocolate for confectionery and bread; beverages with a chocolate base; Turkish delight coated in chocolate; chocolate-based meal replacement bars; biscuits having a chocolate coating; chocolates with mint flavored centers; waffles with a chocolate coating; biscuits containing chocolate flavored ingredients; ice creams flavored with chocolate; biscuits having a chocolate flavored coating
Pseudo MarkCHOCOLATE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 3, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLit Chocolates Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Tuesday, November 28, 2023ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT
Tuesday, November 28, 2023ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
Tuesday, November 28, 2023ABANDONMENT - EXPRESS MAILED
Monday, November 6, 2023TEAS EXPRESS ABANDONMENT RECEIVED
Monday, August 7, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 7, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, August 7, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 8, 2023CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Sunday, May 21, 2023CORRECTION TRANSACTION RECEIVED FROM IB
Tuesday, May 9, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 9, 2023FINAL REFUSAL E-MAILED
Tuesday, May 9, 2023FINAL REFUSAL WRITTEN
Monday, March 6, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, March 5, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, March 5, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 29, 2022REFUSAL PROCESSED BY IB
Tuesday, December 6, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 6, 2022REFUSAL PROCESSED BY MPU
Friday, September 23, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 22, 2022NON-FINAL ACTION WRITTEN
Monday, September 12, 2022ASSIGNED TO EXAMINER
Tuesday, March 8, 2022APPLICATION FILING RECEIPT MAILED
Thursday, March 3, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 24, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB