| Serial Number | 98221469 |
| Word Mark | CHOC LAVA |
| Filing Date | Thursday, October 12, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, March 4, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 25, 2025 |
| Goods and Services | Baklava; Bakery goods |
| Description of Mark | The mark consists of the stylized word "CHOC" and "LAVA" separated by a circle. |
| Pseudo Mark | CHOCOLAVA |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Maya Gourmet LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Methuen, MA 01844 |
| Event Date | Event Description |
| Thursday, October 12, 2023 | NEW APPLICATION ENTERED |
| Sunday, December 31, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 26, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 30, 2024 | ASSIGNED TO EXAMINER |
| Monday, May 13, 2024 | LETTER OF SUSPENSION E-MAILED |
| Monday, May 13, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, May 13, 2024 | SUSPENSION LETTER WRITTEN |
| Friday, January 17, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, February 19, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, February 27, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 27, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 27, 2025 | ASSIGNED TO LIE |
| Tuesday, March 4, 2025 | LAW OFFICE PUBLICATION REVIEW COMPLETED |