Serial Number | 79267752 |
Word Mark | CHOA-LAY BRAND |
Filing Date | Wednesday, June 5, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 11, 2020 |
Registration Number | 6121212 |
Registration Date | Tuesday, August 11, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 26, 2020 |
Description of Mark | The mark consists of the wording "CHOA-LAY BRAND" below stylized non-Latin characters and a design of a man carrying a fish over his shoulder. |
Goods and Services | Foods made from fish, namely, fried fish, grilled fish, dried fish, smoked fish, frozen fish, processed fish, fish stick, tempura fish, stuffed fish, fish cakes; foods made from shrimp, namely, fried shrimp, grilled shrimp, dried shrimp, smoked shrimp, frozen shrimp, processed shrimp, shrimp stick, tempura shrimp, stuffed shrimp, shrimp cakes; foods made from shellfish, namely, fried shellfish, grilled shellfish, dried shellfish, smoked shellfish, frozen shellfish, processed shellfish, shellfish stick, tempura shellfish, stuffed shellfish, shellfish cakes; foods made from crab, namely, fried crab, grilled crab, dried crab, smoked crab, frozen crab, processed crab, crab stick, tempura crab, stuffed crab, crab cakes; foods made from squid, namely, fried squid, grilled squid, dried squid, smoked squid, frozen squid, processed squid, squid stick, tempura squid, stuffed squid, squid cakes |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Transliteration Statement | The non-Latin characters in the mark transliterate to "CHAO-LAY" and this means "fisherman" in English. |
Disclaimer with Predetermined Text | "BRAND" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 1, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MARINER GROUP CO., LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | TH |
Party Name | MARINER GROUP CO., LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | TH |
Party Name | MARINER GROUP CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | TH |
Event Date | Event Description |
Saturday, December 26, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, December 4, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, December 4, 2020 | FINAL DISPOSITION PROCESSED |
Wednesday, November 11, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, August 11, 2020 | REGISTERED-PRINCIPAL REGISTER |
Friday, June 5, 2020 | NOTIFICATION PROCESSED BY IB |
Tuesday, May 26, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 26, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, May 20, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, May 20, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, May 6, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 14, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 24, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 24, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 24, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, November 9, 2019 | REFUSAL PROCESSED BY IB |
Friday, October 18, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, October 18, 2019 | REFUSAL PROCESSED BY MPU |
Sunday, October 6, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, October 5, 2019 | NON-FINAL ACTION WRITTEN |
Saturday, October 5, 2019 | APPLICATION FILING RECEIPT MAILED |
Tuesday, October 1, 2019 | ASSIGNED TO EXAMINER |
Tuesday, October 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, September 19, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |