CHO YUNG Trademark

Trademark Overview

On Friday, January 27, 2012, a trademark application was filed for CHO YUNG with the United States Patent and Trademark Office. The USPTO has given the CHO YUNG trademark a serial number of 85527118. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, February 24, 2014. The CHO YUNG trademark is filed in the Staple Food Products category with the following description:

Tea; tea based beverages; iced tea; Chinese tea; herbal tea; flower tea; fruit tea; preparations for use in weight reduction; tea for use in weight reduction; herbal beverages; coffee; coffee based beverages; iced coffee; preparations of natural origin for use in making beverages; chewing gum; chewing gum for use in weight reduction
cho yung

General Information

Serial Number85527118
Word MarkCHO YUNG
Filing DateFriday, January 27, 2012
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, February 24, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesTea; tea based beverages; iced tea; Chinese tea; herbal tea; flower tea; fruit tea; preparations for use in weight reduction; tea for use in weight reduction; herbal beverages; coffee; coffee based beverages; iced coffee; preparations of natural origin for use in making beverages; chewing gum; chewing gum for use in weight reduction
Pseudo MarkCHOW YOUNG
Translation of Words in MarkThe word(s) "CHO YUNG" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 31, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRochester, Kent ME38AL
GB

Trademark Events

Event DateEvent Description
Monday, February 24, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, February 24, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, July 29, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, July 29, 2013FINAL REFUSAL E-MAILED
Monday, July 29, 2013FINAL REFUSAL WRITTEN
Monday, July 8, 2013NOTICE OF REVIVAL - E-MAILED
Monday, July 8, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 8, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 8, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 8, 2013PETITION TO REVIVE-GRANTED
Monday, July 8, 2013TEAS PETITION TO REVIVE RECEIVED
Monday, July 1, 2013ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, July 1, 2013ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, December 3, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 3, 2012NON-FINAL ACTION E-MAILED
Monday, December 3, 2012NON-FINAL ACTION WRITTEN
Monday, November 12, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 12, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 8, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 8, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 8, 2012NON-FINAL ACTION E-MAILED
Tuesday, May 8, 2012NON-FINAL ACTION WRITTEN
Monday, May 7, 2012ASSIGNED TO EXAMINER
Wednesday, February 29, 2012PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, February 17, 2012ASSIGNED TO LIE
Wednesday, February 8, 2012TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, February 1, 2012NOTICE OF PSEUDO MARK MAILED
Tuesday, January 31, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 31, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

yung beverages coffee weight reduction chewing based preparations herbal iced making