CHNG SUM Trademark

Trademark Overview


On Wednesday, February 14, 2024, a trademark application was filed for CHNG SUM with the United States Patent and Trademark Office. The USPTO has given the CHNG SUM trademark a serial number of 98404681. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 11, 2025. The CHNG SUM trademark is filed in the Meat & Processed Food Products category with the following description:

crystallized fruits; processed balloon flower root for use as a vegetable; processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; processed garlic for use as a vegetable; pickled fruits; health supplement food mainly based on vegetables, namely, preserved vegetables; ginseng processed food products, namely, processed ginseng for use as a vegetable; red ginseng processed food products, namely, processed red ginseng for use as a vegetable; processed vegetables and fruits
chng sum

General Information


Serial Number98404681
Word MarkCHNG SUM
Filing DateWednesday, February 14, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 11, 2025

Trademark Statements


Description of MarkThe mark consists of stylized Korean characters inside a square.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "Chng Sum" and this has no meaning in a foreign language.
Goods and Servicescrystallized fruits; processed balloon flower root for use as a vegetable; processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; processed garlic for use as a vegetable; pickled fruits; health supplement food mainly based on vegetables, namely, preserved vegetables; ginseng processed food products, namely, processed ginseng for use as a vegetable; red ginseng processed food products, namely, processed red ginseng for use as a vegetable; processed vegetables and fruits
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 14, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGyeonggi-do 17542
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGyeonggi-do 17542
KR

Trademark Events


Event DateEvent Description
Wednesday, February 14, 2024NEW APPLICATION ENTERED
Sunday, June 16, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, June 16, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 6, 2024ASSIGNED TO EXAMINER
Tuesday, September 10, 2024NON-FINAL ACTION E-MAILED
Friday, November 8, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 8, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 8, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 10, 2024NON-FINAL ACTION WRITTEN
Tuesday, September 10, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 17, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 5, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 11, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 11, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED