CHNG SUM Trademark

Trademark Overview


On Wednesday, February 14, 2024, a trademark application was filed for CHNG SUM with the United States Patent and Trademark Office. The USPTO has given the CHNG SUM trademark a serial number of 98404681. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Saturday, March 28, 2026. The CHNG SUM trademark is filed in the Meat & Processed Food Products category with the following description:

processed balloon flower root for use as a vegetable; processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; processed garlic for use as a vegetable; health supplement food mainly based on vegetables, namely, preserved vegetables; ginseng processed food products, namely, processed ginseng for use as a vegetable; red ginseng processed food products, namely, processed red ginseng for use as a vegetable; processed vegetables and fruits
chng sum

General Information


Serial Number98404681
Word MarkCHNG SUM
Filing DateWednesday, February 14, 2024
Status748 - STATEMENT OF USE - TO EXAMINER
Status DateSaturday, March 28, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 11, 2025

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of stylized Korean characters inside a square.
Goods and Servicesprocessed balloon flower root for use as a vegetable; processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; processed garlic for use as a vegetable; health supplement food mainly based on vegetables, namely, preserved vegetables; ginseng processed food products, namely, processed ginseng for use as a vegetable; red ginseng processed food products, namely, processed red ginseng for use as a vegetable; processed vegetables and fruits
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "Chng Sum" and this has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 14, 2024
Primary Code029
First Use Anywhere DateFriday, November 1, 2024
First Use In Commerce DateFriday, November 1, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGyeonggi-do 17542
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGyeonggi-do 17542
KR

Trademark Events


Event DateEvent Description
Wednesday, February 14, 2024NEW APPLICATION ENTERED
Sunday, June 16, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, June 16, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 6, 2024ASSIGNED TO EXAMINER
Tuesday, September 10, 2024NON-FINAL ACTION WRITTEN
Tuesday, September 10, 2024NON-FINAL ACTION E-MAILED
Tuesday, September 10, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 8, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 8, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 8, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 17, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 5, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 11, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 11, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 8, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, September 24, 2025TEAS STATEMENT OF USE RECEIVED
Thursday, March 26, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 24, 2025USE AMENDMENT FILED
Saturday, March 28, 2026STATEMENT OF USE PROCESSING COMPLETE