Serial Number | 88385784 |
Word Mark | CHÖK |
Filing Date | Monday, April 15, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 8, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 20, 2019 |
Goods and Services | Foodstuffs containing chocolate as the main constituent, namely, chocolate cakes, croissants, doughnuts, croissant-doughnut pastry, cookies, biscuits; Chocolate flavorings, other than essential oils, for food and beverages; Flavorings, other than essential oils, for cakes; Chocolate candies; Waffles; Chocolate waffles; Chocolate bars; Cereal bars and cereal-based energy bars; Drinking chocolate; Cocoa-based drinks in powder form; Ice beverages with a cocoa base; Cake dough; Baps in the nature of croissant-doughnut pastry; Pralines; Brioches; Cocoa; Candy; Chocolate; Crepes; Croissants; Edible chocolate decorations for confectionery items; Cocoa extracts for human consumption; Ices and ice creams; Marzipan; Dessert mousses; Confectionery made of sugar; Petits fours; cakes; Cake mixes; Chocolate truffles |
Description of Mark | The mark consists of Stylized "CHOK", whereby the "O" is emoji having a heavy circle with two dots above. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The wording "CHÖK" has no meaning in a foreign language. |
Goods and Services | Provision of food and beverages in restaurants; Restaurant services, with feeding and drinking purposes, including restaurant carryout services; Food catering services; Catering services; Provision of information concerning the preparation of food and beverages; Food and beverage preparation featuring foodstuffs containing chocolate as the main constituent, namely, chocolate cakes, croissants, doughnuts, croissant-doughnut pastry, cookies, biscuits, chocolate flavorings, other than essential oils, for food and beverages, flavorings, other than essential oils, for cakes, chocolate candies, waffles, chocolate waffles, chocolate bars, cereal bars and cereal-based energy bars, drinking chocolate, drinks in powder form containing cocoa, ice beverages with a cocoa base, cake dough, baps in the nature of croissant-doughnut pastry, pralines, brioches, cocoa, candy, chocolate, crepes, croissants, edible chocolate decorations for confectionery items, cocoa extracts for human consumption, ices and ice creams, marzipan, dessert mousses, confectionery made of sugar, petits fours, cakes, cake mixes, chocolate truffles and supply of meals and beverages of immediate consumption in restaurants; Tea rooms; Bar and restaurant services; Cafeteria services; Food catering consultancy services; Consultation services in relation to culinary arts; Consultancy services related to food preparation |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 1, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 1, 2019 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Woxofkok Projects, S.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | ST PERE DE RIBES (BCN) 08810 ES |
Party Name | Woxofkok Projects, S.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | ST PERE DE RIBES (BCN) 08810 ES |
Event Date | Event Description |
Saturday, April 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Saturday, April 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Saturday, April 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, June 8, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, June 8, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, October 15, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 20, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 20, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, July 31, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, July 12, 2019 | ASSIGNED TO LIE |
Monday, July 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 1, 2019 | EXAMINER'S AMENDMENT ENTERED |
Monday, July 1, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, July 1, 2019 | EXAMINERS AMENDMENT E-MAILED |
Monday, July 1, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Monday, June 24, 2019 | ASSIGNED TO EXAMINER |
Thursday, May 2, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, May 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, April 18, 2019 | NEW APPLICATION ENTERED IN TRAM |