CHIVERS EST CAMBRIDGE ENGLAND 1873 Trademark

Trademark Overview


On Friday, February 16, 2018, a trademark application was filed for CHIVERS EST CAMBRIDGE ENGLAND 1873 with the United States Patent and Trademark Office. The USPTO has given the CHIVERS EST CAMBRIDGE ENGLAND 1873 trademark a serial number of 79258345. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, December 16, 2019. This trademark is owned by Boyne Valley Unlimited Company. The CHIVERS EST CAMBRIDGE ENGLAND 1873 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preserved, dried and cooked fruits and vegetables; canned fruits and vegetables; bottled fruits; candied and un-candied fruit peels; fruit desserts; fruit salad; vegetable extracts for culinary purposes; jams; marmalades; jellies; fruit macedoine; mincemeat; fruit preserves; conserves; fruit curds; fruit spreads; jellies (bread spreads); vegetable based spreads; meat-based spreads; cheese based spreads; pickles; lemon curd; peanut butter; compotes; fruit and vegetable spreads; fruit jams; ginger jam; peanut-based spreads; dips; spreads, namely, jam and marmalade; meat, fish, nut and vegetable based pastes as spreads

Flavouring syrup; honey; treacle; sugar; custard powder; blanc mange; chocolate spreads; spreads, namely, honey, caramel, coffee, chocolate and nut based spreads; plum puddings; puddings, flavoured sweetened gelatin desserts and tarts; non medicated confectionery; yeast extracts; sauces; yeast extracts as spreads; mayonnaise and ketchup based spreads; relishes; salad dressings; confectionery containing jam; sugar for making jams; savoury sauces and chutneys; piccalilli; salad creams; jelly crystals [confectionery]; jelly cream [confectionery]; jelly preserves [confectionery]; relishes [pickles]; mayonnaise
chivers est cambridge england 1873

General Information


Serial Number79258345
Word MarkCHIVERS EST CAMBRIDGE ENGLAND 1873
Filing DateFriday, February 16, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, December 16, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) black and gold is/are claimed as a feature of the mark.
Goods and ServicesPreserved, dried and cooked fruits and vegetables; canned fruits and vegetables; bottled fruits; candied and un-candied fruit peels; fruit desserts; fruit salad; vegetable extracts for culinary purposes; jams; marmalades; jellies; fruit macedoine; mincemeat; fruit preserves; conserves; fruit curds; fruit spreads; jellies (bread spreads); vegetable based spreads; meat-based spreads; cheese based spreads; pickles; lemon curd; peanut butter; compotes; fruit and vegetable spreads; fruit jams; ginger jam; peanut-based spreads; dips; spreads, namely, jam and marmalade; meat, fish, nut and vegetable based pastes as spreads
Goods and ServicesFlavouring syrup; honey; treacle; sugar; custard powder; blanc mange; chocolate spreads; spreads, namely, honey, caramel, coffee, chocolate and nut based spreads; plum puddings; puddings, flavoured sweetened gelatin desserts and tarts; non medicated confectionery; yeast extracts; sauces; yeast extracts as spreads; mayonnaise and ketchup based spreads; relishes; salad dressings; confectionery containing jam; sugar for making jams; savoury sauces and chutneys; piccalilli; salad creams; jelly crystals [confectionery]; jelly cream [confectionery]; jelly preserves [confectionery]; relishes [pickles]; mayonnaise
Pseudo MarkCHIVERS ESTABLISH CAMBRIDGE ENGLAND EIGHTEEN SEVENTY THREE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 10, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 10, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBoyne Valley Unlimited Company
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIE

Trademark Events


Event DateEvent Description
Sunday, January 3, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, December 16, 2020FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, December 16, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, November 1, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 14, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 14, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, December 16, 2019ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, December 16, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, July 25, 2019NEW REPRESENTATIVE AT IB RECEIVED
Saturday, June 22, 2019REFUSAL PROCESSED BY IB
Monday, June 3, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, June 3, 2019REFUSAL PROCESSED BY MPU
Tuesday, May 14, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 14, 2019APPLICATION FILING RECEIPT MAILED
Monday, May 13, 2019NON-FINAL ACTION WRITTEN
Friday, May 10, 2019ASSIGNED TO EXAMINER
Friday, May 10, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 9, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB